Few dishes encapsulate the comfort and soul of Southern cooking quite like a bowl of creamy, rich Southern Cheese Grits. Especially prominent here in Louisiana, where it’s practically a way of life, grits are a beloved breakfast fixture across the entire South. But these aren’t just for morning meals; their versatility makes them a fantastic accompaniment to a multitude of dishes, elevating everything from a hearty dinner to an elegant brunch.

Imagine perfectly cooked grits, so velvety and smooth, generously studded with melted cheddar cheese. These irresistible cheesy grits are not only a star on their own but also serve as the quintessential base for iconic dishes like Shrimp and Grits, offering endless possibilities for culinary creativity. They are truly the perfect canvas for countless flavors.

Why This Southern Cheese Grits Recipe Is a Must-Try

This isn’t just another grits recipe; it’s a celebration of simplicity, flavor, and heartwarming Southern tradition. Here’s what makes our Southern Cheese Grits stand out:

• Effortlessly Simple: Despite their rich flavor and luxurious texture, these cheese grits are incredibly easy to prepare. With just a few basic ingredients and straightforward steps, you can achieve perfection every time, even if you’re new to cooking grits.
• Quick and Flavorful: In under 15 minutes, you can have a steaming bowl of deliciousness ready to enjoy. This recipe doesn’t skimp on flavor for speed; it delivers a robust, savory taste that will have everyone asking for more. The quick-cooking grits ensure you get that authentic Southern taste without the long wait.
• Incredibly Filling: Need something substantial to start your day or round out a meal? These cheesy grits are renowned for their ability to truly “stick to your ribs.” They provide sustained energy and satisfaction, making them an excellent choice for even the emptiest of tummies. It’s comfort food that truly comforts.
• A Southern Classic Reimagined: Grits have been a cornerstone of Southern kitchens for centuries. Our recipe honors this rich heritage while presenting it in a way that’s accessible and appealing to modern palates. It’s a taste of tradition perfected.
• Versatile and Adaptable: While fantastic on their own, these grits are also incredibly adaptable. They can be customized with various cheeses, seasonings, and toppings, allowing you to make them uniquely yours. From a simple breakfast side to a sophisticated dinner accompaniment, they fit every occasion.

Essential Ingredients for Perfect Grits

Creating truly outstanding Southern Cheese Grits starts with selecting the right ingredients. Each component plays a vital role in achieving that creamy texture and deep, satisfying flavor:

• Quick-Cooking Grits: For a fast and fabulous meal, quick-cooking grits are your best friend. They are finely ground and partially processed, allowing them to cook in minutes while still retaining that authentic corn flavor. While other types exist (which we’ll discuss later), quick grits are ideal for this specific recipe, delivering speed without sacrificing quality.
• Water: The primary liquid base for cooking grits. Using water allows the true corn flavor of the grits to shine through, creating a clean foundation for the cheese and butter to build upon.
• Salt: Essential for seasoning the grits from the inside out. Don’t skip this step! It brings out the inherent sweetness of the corn and balances the richness of the cheese and butter.
• Cheddar Cheese: The star of “cheese” grits! We recommend a combination of extra sharp cheddar and Monterey Jack for a complex flavor profile and superior melt. Freshly grated cheese is always preferred over pre-shredded, as it melts smoother and tastes better.
• Unsalted Butter: A generous knob of unsalted butter adds luxurious creaminess and richness, enhancing the overall texture and flavor. Unsalted butter allows you to control the total sodium content of your dish.
• Black Pepper: A dash of freshly ground black pepper provides a subtle warmth and a gentle kick, complementing the savory notes of the cheese and grits.

For exact quantities and detailed measurements, please refer to the comprehensive recipe card located at the bottom of this post.

Step-by-Step Guide to Creamy Cheese Grits

Achieving perfectly smooth and creamy cheese grits is simpler than you might think. Follow these detailed steps to create a dish that’s rich in flavor and wonderfully satisfying.

This is an overview of the key recipe steps. For the most detailed instructions and precise timings, please visit the full recipe card at the very bottom of this post.

• Step 1: Bring Water to a Boil with Salt. In a large saucepan or pot, combine the specified amount of water with the salt. Bring the mixture to a rolling boil over high heat. Ensuring your water is vigorously boiling before adding grits is crucial for preventing lumps and achieving a smooth texture.
• Step 2: Slowly Stir in Grits and Cook. Once the water is boiling, reduce the heat to low-medium. Gradually, and while continuously stirring with a whisk or wooden spoon, sprinkle in the quick-cooking grits. This slow addition and constant stirring prevent clumping. Continue to cook for approximately 4-5 minutes, or until the grits have visibly thickened and absorbed most of the liquid. The grits should be creamy and free of any hard bits.
• Step 3: Remove from Heat and Add Flavorings. As soon as the grits reach your desired consistency – thick and creamy but still pourable – remove the pot from the heat. Immediately add the unsalted butter, freshly grated cheddar cheese (and Monterey Jack if using), and black pepper. The residual heat from the grits will help melt the cheese and butter beautifully.
• Step 4: Stir Until Blended and Creamy. Stir vigorously until all the cheese has melted into a luxurious, gooey consistency and the butter is fully incorporated. The mixture should be smooth, uniformly cheesy, and incredibly creamy. Taste and adjust seasoning if necessary; you might want a little more salt or pepper depending on your preference. Serve hot and enjoy!

How to Serve Your Southern Cheese Grits

The beauty of this Southern Cheese Grits Recipe lies in its incredible versatility. While undeniably perfect for breakfast, these creamy grits can elevate almost any meal:

Classic Southern Breakfast

This is where cheese grits truly shine! Serve them alongside crispy bacon, scrambled or fried eggs, and perhaps some toasted biscuits. My husband’s personal favorite is topping his grits with a perfectly fried egg, allowing the runny yolk to mix with the creamy grits, complemented by a side of crunchy bacon. For an extra touch of Southern charm, pair them with Cajun deviled eggs.

The Iconic Shrimp and Grits

One of the most famous and beloved applications of cheese grits is in the classic Shrimp and Grits dish. The savory, often spicy shrimp and sauce are spooned generously over a bed of warm, cheesy grits, creating an unforgettable explosion of flavor and texture. This makes for a show-stopping brunch or dinner.

Savory Side Dish for Dinner

Don’t limit grits to breakfast! They make a fantastic alternative to mashed potatoes or rice as a side dish for various dinner entrees. Think about serving them with:

• Grilled or Pan-Seared Pork Chops: The richness of the grits complements the savory pork beautifully.
• Roast Chicken or Fried Chicken: A comforting and hearty pairing.
• Braised Short Ribs: The creamy grits are perfect for soaking up rich gravy.
• Grilled Fish: A lighter yet flavorful accompaniment.
• Sausage and Gravy: A decadent, Southern-inspired twist.

Creative Toppings and Add-Ins

While delicious plain, don’t hesitate to get creative with toppings and mix-ins:

• Hot Sauce: A few dashes of your favorite hot sauce for a spicy kick.
• Green Onions or Chives: For a fresh, oniony bite and vibrant color.
• Crispy Fried Onions: Adds a delightful crunch.
• Cooked Sausage or Ham: Stir in diced, cooked breakfast sausage or country ham for extra protein and flavor.
• Caramelized Onions: A touch of sweetness and depth.

Whether served simply in a bowl or as part of a more elaborate meal, these cheese grits are sure to impress with their comforting warmth and irresistible flavor.

Creative Variations and Substitute Ideas for Your Grits

While our core recipe is a classic, the world of grits is ripe for customization! Explore these variations to tailor your cheese grits to your taste and dietary needs:

Cheese Choices Beyond Cheddar

We love the combination of extra sharp cheddar and Monterey Jack for a balance of tang and creamy melt. However, feel free to experiment with other cheeses:

• Smoked Gouda: Adds a delightful smoky depth.
• Gruyere: Offers a nutty, complex flavor that pairs wonderfully.
• Pepper Jack: For those who love a bit of heat.
• Cream Cheese: Stir in a few tablespoons for an even richer, tangier, and ultra-creamy consistency.
• Parmesan Cheese: A sprinkle on top or stirred in for an added salty, umami kick.

Understanding Different Types of Grits

The type of grits you choose significantly impacts cooking time and texture. Here’s a breakdown:

• Stone Ground Grits: These are the most traditional and unprocessed form of grits, ground from whole dried corn kernels. They retain more of the corn’s natural flavor and a coarser, chewier texture. Stone-ground grits take the longest to cook, typically 30-60 minutes, and require more liquid. They are often considered the connoisseur’s choice.
• Hominy Grits: These grits are made from hominy, which is corn treated with an alkali process (nixtamalization) to remove the hull and germ. This process enhances the corn’s nutritional value and gives hominy grits a distinct flavor and creamier texture when cooked.
• Quick-Cooking Grits: This is the type we use in this recipe. They are finely ground and partially processed (often steamed), allowing them to cook much faster, typically in 5-10 minutes. They offer a smooth consistency and are perfect for weeknight meals.
• Instant Grits: These are the most processed, pre-cooked, and dehydrated. While incredibly fast to prepare, they often lack the depth of flavor and texture of other types. The movie “My Cousin Vinny” famously poked fun at them with the line, “No self-respecting southerner would use instant grits!” However, with advancements in food technology, modern instant grits can be a convenient option for a quick fix, though purists might still prefer quick-cooking or stone-ground. Don’t be afraid to save time if quality is still there!

Flavor Boosters and Dietary Adaptations

• Jalapeños: If you enjoy a bit of spice, finely diced fresh or pickled jalapeños can be stirred in at the end, adding a vibrant kick and a whole new dimension to your cheese grits.
• Garlic: A clove or two of minced garlic, sautéed briefly before adding the water, can infuse the grits with a wonderful aromatic base.
• Cauliflower Grits (Keto-Friendly): For those following a keto or low-carb diet, “grits” can be made using finely riced and cooked cauliflower instead of corn. While not traditional grits, they offer a surprisingly similar texture and can be prepared with cheese and butter for a satisfying alternative.
• Chicken Broth or Vegetable Broth: For an extra layer of savory flavor, substitute some or all of the water with chicken broth or vegetable broth. This adds depth, particularly if you’re serving the grits as a side dish for dinner.
• Heavy Cream or Milk: For an even richer, more decadent texture, replace a portion of the water with heavy cream or whole milk. This will result in an unbelievably creamy and luxurious dish, perfect for special occasions.
• Hot Sauce or Cayenne Pepper: A dash of hot sauce or a pinch of cayenne pepper can be stirred in to give your grits a zesty, spicy edge.

Don’t be afraid to experiment with these ideas to discover your ultimate cheese grits experience!

Storing and Reheating Leftover Grits

While fresh grits are undeniably best, sometimes you’ll have leftovers. Proper storage and reheating can ensure you enjoy them again without sacrificing too much quality.

Storing Grits

• Uncooked Grits: Store dry grits in an airtight container in a cool, dark pantry. Stone-ground grits, due to their higher oil content, can lose freshness quickly and are best stored in the freezer for prolonged shelf life.
• Cooked Grits: Once your cheese grits have been cooked and cooled completely, transfer them to an airtight container. They will keep well in the refrigerator for 3-4 days.

Reheating Leftover Grits

Cooked grits tend to thicken considerably as they cool in the refrigerator, becoming quite solid. To reheat them to their original creamy glory, you’ll almost always need to add more fluid.

• Stovetop Method (Recommended): Place the leftover grits in a saucepan over low to medium-low heat. Add a splash of water, milk, or broth (about ¼ to ½ cup per serving, or as needed). Stir continuously, breaking up any clumps, until the grits become smooth and creamy again. Add more liquid if necessary to reach your desired consistency.
• Microwave Method: For individual servings, place grits in a microwave-safe bowl. Add a tablespoon or two of water, milk, or broth. Cover loosely and microwave in 30-second intervals, stirring well after each interval, until heated through and creamy. Be careful not to overheat, as they can become gummy.

Always stir thoroughly after reheating to redistribute the cheese and achieve a uniform, creamy texture.

Tips for Flawless Southern Grits Every Time

Making truly exceptional cheese grits involves a few key techniques and considerations:

• Use a Whisk: When adding grits to boiling water, use a whisk. This helps to break up any potential clumps of dry grits and ensures a smooth, even texture from the start.
• Constant Stirring (Initially): For the first few minutes after adding the grits, stir almost continuously. This prevents them from sticking to the bottom of the pot and forming lumps. Once they start to thicken, you can stir less frequently, but still often enough to prevent sticking.
• Low and Slow is Key: After the initial boil, reduce the heat to low. Grits cook best slowly, allowing them to fully absorb the liquid and become tender without burning.
• Don’t Overcook: Grits continue to thicken as they cool. When they look slightly looser than your desired final consistency, that’s often the perfect time to remove them from the heat. They’ll firm up as you stir in the cheese and butter and continue to sit.
• Freshly Grated Cheese: This cannot be emphasized enough. Pre-shredded cheeses often contain anti-caking agents that can make your grits grainy or prevent the cheese from melting smoothly. Freshly grated cheese melts beautifully, yielding a far superior creamy texture.
• Taste and Adjust: Always taste your grits before serving. You might find they need a touch more salt, pepper, or even a bit more butter for extra richness.
• Serve Immediately: Grits are best enjoyed fresh off the stove. Their creamy texture is at its peak when warm. If you must hold them, keep them covered on very low heat, stirring occasionally and adding a splash of liquid if they thicken too much.

A Brief History of Grits: A Southern Legacy

Grits are more than just a dish; they’re a cornerstone of Southern identity and a testament to centuries of culinary evolution. The story of grits begins with indigenous peoples of the Americas.

• Native American Origins: Long before European settlers arrived, Native American tribes, particularly the Muscogee (Creek) people, cultivated corn and developed methods for processing it. They created a corn porridge using a process similar to what we now call nixtamalization, treating corn with an alkali (like lye or wood ash) to remove the hull and make it more digestible and nutritious. This hominy was then coarsely ground to make a meal that could be boiled into a thick porridge.
• Colonial Adoption: European colonists quickly adopted corn as a staple crop and learned the Native American techniques for preparing it. The term “grits” likely derives from the Old English word “grytt,” referring to coarsely ground grain. The ease of growing corn in the Southern climate and its affordability made grits a fundamental part of the diet for people of all social classes.
• Slavery and Southern Cuisine: During the era of slavery, grits became an indispensable food source. Enslaved Africans adapted the preparation methods, infusing them with new flavors and culinary traditions that would heavily influence Southern cuisine as we know it today. The simplicity and nourishing qualities of grits made them a consistent presence on breakfast tables.
• Post-Civil War to Modern Day: After the Civil War, grits remained a staple, particularly in the impoverished South, providing sustenance and comfort. Over time, as economic conditions improved, they evolved from a survival food to a cherished cultural icon. The advent of quick-cooking and instant grits in the 20th century made them even more accessible.
• The Rise of Cheese Grits: While savory grits served with butter and salt have always been popular, the addition of cheese became a beloved variation, adding richness and a creamy texture that many now consider quintessential. Today, grits are celebrated in fine dining establishments and humble home kitchens alike, proving their enduring legacy as a true Southern comfort food.

Sharing is Caring – Connect With Us!

Frequently Asked Questions: FAQs About Grits

More Breakfast Recipes We Think You’ll Love

If you enjoyed these Southern Cheese Grits, you’ll surely love these other delightful breakfast and brunch recipes:

If you’ve tried this Southern Cheese Grits Recipe or any other fantastic recipe on my site, please let me know in the comment section below how it turned out! I truly love hearing from my readers and seeing your delicious creations.

If you enjoyed this recipe, please consider giving it a 5-star rating! ⭐️⭐️⭐️⭐️⭐️ Your feedback helps others discover and enjoy these recipes too.

You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to stay updated with more amazing recipes, cooking tips, and glimpses into my Southern kitchen!

Classic Southern Cheese Grits

Print Recipe
Pin Recipe

Delicious Southern Cheese Grits: an incredibly creamy and rich side dish that will leave you feeling full and completely satisfied!