Easy Nutter Butter Turkey Cupcakes: Your Go-To Thanksgiving Dessert!
Get ready to gobble up some joy this Thanksgiving with these incredibly adorable and delightfully delicious Nutter Butter Turkey Cupcakes! Far more than just a dessert, these festive treats are a wonderful way to add a touch of whimsy and homemade charm to your holiday spread. Imagine the smiles when your guests, especially the little ones, see these charming turkey faces peering up from the dessert table.
This isn’t just a recipe; it’s an invitation to create heartwarming memories. Perfect for Thanksgiving gatherings, classroom parties, or simply a fun afternoon activity with the kids, these easy turkey cupcakes require minimal baking (or none at all, if you use store-bought cupcakes!) and maximum fun. Even the smallest hands can help assemble these delightful little gobblers, making them a fantastic family project.
With a combination of classic Nutter Butter cookies, vibrant candies, and fluffy cupcakes, these turkey treats are not only visually appealing but also a scrumptious blend of peanut butter and chocolate flavors. They’re a true crowd-pleaser and guarantee to be a talking point at any autumnal celebration. Let’s dive into how you can bring these cute creatures to life!

Forget complicated baking techniques! These Thanksgiving cupcakes are all about simple assembly and creative decorating. They’re designed to be a stress-free addition to your holiday planning, offering a quick yet impressive dessert option. Whether you’re an experienced baker or just starting, you’ll find joy in crafting these charming turkey-themed desserts. They truly are the perfect accent for any Thanksgiving table, bringing joy and a touch of homemade goodness without hours in the kitchen.
Table of Contents
- Why You’ll Love These Turkey Cupcakes
- Ingredients for Your Thanksgiving Turkeys
- Step-by-Step Assembly Instructions
- Recipe Variations and Creative Substitutes
- Essential Tools & Equipment
- More Festive Cupcake Recipes You’ll Adore
- Storing Your Leftover Turkey Cupcakes
- Expert Tips from the Kitchen
- Frequently Asked Questions (FAQ)
- Full Nutter Butter Turkey Cupcake Recipe Card
- Explore More Thanksgiving Delights and Sides!
Why You’ll Love These Delightful Nutter Butter Turkey Cupcakes
These turkey cupcakes aren’t just cute; they’re genuinely enjoyable to make and even more delightful to eat! Here’s why this recipe will become your new favorite Thanksgiving tradition:
- Effortless Preparation: One of the biggest advantages is the flexibility in cupcake preparation. Whether you prefer baking from scratch, using a convenient box mix, or simply grabbing pre-made cupcakes from your local bakery, the decorating process remains wonderfully simple and quick. This means more time enjoying the holidays and less time stressing in the kitchen!
- Lightning-Fast Assembly: Once your cupcakes are ready, assembling these turkeys takes mere minutes. It’s a fantastic solution for last-minute dessert needs or when you want an impressive treat without a lengthy commitment. This speed makes them ideal for busy holiday schedules.
- Perfect for Any Thanksgiving Gathering: These festive treats are incredibly versatile. They make a fantastic, lighthearted dessert for after your traditional Thanksgiving dinner, offering a fun alternative to pie. They’re also an absolute hit as a classroom treat, a school potluck contribution, or a charming centerpiece for a children’s Thanksgiving party. Their playful appearance is universally loved.
- Creative Use for Halloween Leftovers: Have some leftover M&M’s, gummi worms, or unique pretzels from Halloween? This recipe offers a brilliant and fun way to repurpose those extra candies and snacks. It’s a clever way to reduce waste and get creative with what you already have on hand.
- Kid-Friendly Activity: This recipe is designed for family fun. Kids of all ages can participate in the decorating, from placing candy eyes to arranging pretzel feathers. It’s a wonderful opportunity for bonding and making cherished holiday memories together in the kitchen.
- Customizable and Versatile: The beauty of these turkey cupcakes lies in their adaptability. You can easily switch out candy types, frosting flavors, or even the base cookie to match dietary preferences or simply to try new flavor combinations. Make each turkey unique!
- Guaranteed Smiles: Few desserts evoke as much joy and amusement as these Nutter Butter Turkey Cupcakes. Their charming, quirky appearance is sure to bring a huge smile to anyone who sees them, making your holiday celebration even more memorable and heartwarming.
Gather Your Supplies: Essential Ingredients for Adorable Turkey Cupcakes
Creating these festive Nutter Butter Turkey Cupcakes requires just a few simple, easy-to-find ingredients. Many of these you might already have in your pantry, especially after Halloween! Here’s what you’ll need to bring your charming turkeys to life:

- Nutter Butter Cookies: These iconic peanut butter sandwich cookies form the perfect body and head for our turkeys. Their distinct shape and delicious flavor are key to this recipe.
- Your Favorite Chocolate Cupcakes: The base of our turkey. You can bake these from scratch, use a convenient chocolate cake mix, or simply purchase pre-made chocolate cupcakes from a grocery store bakery. Ensure they are fully cooled and frosted.
- M&M’s (Brown, Orange, Yellow): These colorful chocolate candies will be used for the turkey’s vibrant feathers and beak. Having a mix of these autumnal colors truly enhances the festive look. If you can find specific holiday mixes, even better!
- Pretzels (Kids Halloween Pretzels are fantastic!): Pretzels are excellent for creating the turkey’s tail feathers, offering a wonderful salty crunch that contrasts beautifully with the sweet cupcake. Shaped Halloween pretzels (like bats or pumpkins) add an extra touch of fun and are often the perfect size.
- Gummi Worms (specifically the red part): The red sections of gummi worms are ideal for crafting the turkey’s wattle (the fleshy growth under its beak). Look for multi-colored gummi worms where you can easily snip off the red portions.
- Edible Candy Eyes: These small, round, edible decorations instantly bring your turkeys to life, giving them a whimsical and friendly expression. They’re readily available in most baking aisles or craft stores.
- Piping Gel (or any edible “glue” icing): This clear, gel-like icing acts as the edible adhesive to attach the smaller candy details to the Nutter Butter cookies. A small dab goes a long way. You can also use a thick frosting, royal icing, or melted chocolate for this purpose.
For precise quantities and a printable recipe card, please refer to the detailed recipe section further down this post.
Gobble Up the Fun: Step-by-Step Assembly Instructions
This is where the magic happens! Follow these simple steps to transform your ingredients into adorable Nutter Butter Turkey Cupcakes. Remember, presentation is part of the fun, so don’t be afraid to get creative!
- Prepare the Turkey Face: Begin by carefully placing two edible candy eyes onto the larger, rounder end of each Nutter Butter cookie. Use a small dab of piping gel (or a thick frosting) on the back of each eye to secure them firmly. Allow a moment for the gel to set slightly.
- Craft the Beak: Next, take two yellow M&M’s and gently cut them in half. These halves will form the turkey’s beak. Apply a tiny amount of piping gel to the flat side of one yellow M&M half and press it firmly onto the Nutter Butter cookie, centered just below the candy eyes. This gives our turkey its characteristic pointed beak.
- Add the Wattle: For the distinctive red wattle, carefully cut a small red section from a gummi worm. A pair of clean kitchen shears works best for precise cuts. Attach this red piece to the side of the yellow M&M beak using another tiny dab of piping gel. Position it slightly to one side to give it a natural, playful look.
- Position the Turkey Body: Now it’s time to bring the turkey to life on the cupcake! Take one fully decorated Nutter Butter cookie and gently push its bottom edge into the chocolate frosting of a prepared cupcake. Position it slightly forward from the center, ensuring it stands upright and appears to be ‘sitting’ on the cupcake. The frosting will help hold it in place.
- Create the Feathered Tail: To form the impressive tail feathers, take three pretzels. Gently press these pretzels into the frosting behind the Nutter Butter cookie. Arrange them in a fanned-out pattern, allowing them to stand tall and proud, mimicking a turkey’s colorful plumage. If using shaped Halloween pretzels (like bats or pumpkins), these are particularly effective for a unique feather look.
- Add Decorative Accents: For an extra splash of color and whimsy, place a few orange or yellow M&M’s in front of the pretzel feathers, nestled into the frosting. This adds a delightful visual pop and completes the festive look of your turkey cupcake.
Pro Tip for Festive Feathers:
During Halloween, many stores carry fun-shaped pretzels like bats and pumpkins. These Utz Halloween Pretzels, in particular, are the perfect size and shape for creating dynamic and playful turkey tails. The ‘bat’ shape especially lends itself well to the look of a feather. Stock up on these after the spooky season for fantastic Thanksgiving crafting!
Repeat these steps for each cupcake, and before you know it, you’ll have a whole flock of adorable Nutter Butter Turkeys ready to delight your family and friends!
Customize Your Flock: Recipe Variations and Creative Substitutes
One of the best parts about these Nutter Butter Turkey Cupcakes is how easily they can be customized! Don’t have a specific ingredient? Want to try a different flavor or look? Here are some fantastic variations and substitute ideas to make your turkeys truly unique:
- Tail Feather Alternatives:
- Candy Corn: Instead of pretzels, arrange colorful candy corn in a fan shape behind the Nutter Butter for a distinctly autumnal tail. Their striped colors add another layer of visual interest.
- Swedish Fish or Gumdrops: Cut various colors of Swedish Fish or gumdrops into feather shapes to create a truly vibrant and edible tail. This adds a chewy texture contrast.
- Fall-themed Sprinkles: If you want a simpler tail, cover the back portion of the cupcake frosting with fall-themed sprinkles in orange, yellow, and brown.
- Cupcake “Ground” Decor:
- Crumbled Oreo Cookies: Crush some Oreo cookies and sprinkle them on top of the cupcake frosting around the Nutter Butter turkey to create a “dirt” or “earth” effect, adding a nice visual base for your turkey.
- Chopped Nuts: For a more gourmet touch, sprinkle finely chopped pecans or walnuts around the base.
- Wattle and Beak Creativity:
- Fruit Strips or Fruit Roll-Ups: If you don’t have gummi worms, simply cut small, red, triangular shapes from fruit strips or fruit roll-ups to create the wattle. They are easy to manipulate and stick.
- Orange Candy Melts/Discs: Melt a few orange candy melts and pipe small triangles for beaks if you prefer not to cut M&M’s.
- Candy Swap-Outs:
- Reese’s Pieces: These iconic peanut butter candies make an excellent substitute for M&M’s, especially if you want to lean into the peanut butter theme even more. Their orange and yellow colors are perfect for autumn.
- Peanut Butter M&M’s: For a double dose of peanut butter delight, use peanut butter M&M’s instead of the regular chocolate variety.
- Skittles or Starburst: For a fruitier, brighter tail, use various colored Skittles or cut-up Starburst candies.
- Adhesive Alternatives:
- Regular Frosting: If you don’t have piping gel, a small dab of the same frosting used on the cupcakes or a thicker royal icing can work perfectly as edible glue for the eyes, beak, and wattle.
- Melted Chocolate: A tiny bit of melted chocolate (white or dark) can also serve as a strong adhesive, especially for heavier candy pieces.
- Cupcake Flavor Variations:
- Vanilla Cupcakes: While chocolate provides a great contrast, vanilla cupcakes offer a lighter base that highlights the peanut butter and candy flavors beautifully.
- Pumpkin Spice Cupcakes: For an ultimate fall flavor profile, try using pumpkin spice cupcakes with cream cheese frosting.
- Red Velvet Cupcakes: A festive red velvet cupcake base could add another layer of holiday color and flavor.
- Cookie Base Options:
- Oreo Cookies: For a chocolate turkey, use whole Oreo cookies for the body and head. You’d still use candy eyes and M&M’s for features.
- Graham Crackers: You could cut graham crackers into a rough turkey shape for a different base.
Feel free to mix and match these ideas to create a truly personalized and delicious flock of Thanksgiving turkeys!

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Essential Tools & Equipment for Your Turkey Cupcakes
The beauty of this Nutter Butter Turkey Cupcake recipe lies in its simplicity; you truly don’t need any specialized baking equipment! Most of these items are standard kitchen tools you likely already own. However, a few things will make the assembly process even smoother:
- Small Pairing Knife or Kitchen Shears: Essential for neatly cutting M&M’s for the beak and gummi worms for the wattle. Precision makes for cuter turkeys!
- Small Bowl (for candies): Helpful for organizing your various candies and making them easily accessible during assembly.
- Piping Bag or Small Ziploc Bag (optional): If you’re using piping gel and want to apply it very precisely, a piping bag with a tiny round tip (or a Ziploc bag with a corner snipped off) can be useful. Otherwise, a toothpick or small spoon works just fine.
- Cutting Board: For safe and easy cutting of M&M’s and gummi worms.
- Cupcake Carrier (optional): If you plan to transport your adorable turkey cupcakes to a party or gathering, a sturdy cupcake carrier will ensure they arrive safely and beautifully intact.
Please note: The following contains affiliate links. As an Amazon Associate, we earn from qualifying purchases, which helps support our site at no extra cost to you.
- Halloween Treats Utz Halloween Bat & Pumpkins Pretzels (Perfect for festive turkey tails!)
- Edible Candy Eyes (The secret to bringing your turkeys to life!)
More Festive Cupcake Recipes You’ll Adore
If you enjoyed crafting these Nutter Butter Turkey Cupcakes, you’re in for a treat! We have a delightful collection of other fun and themed cupcake recipes perfect for various celebrations. Expand your baking repertoire and explore these other crowd-pleasing creations:
- Ghost Cupcakes with Marshmallow: Spooktacular treats perfect for Halloween or any ghoulish gathering.
- Zombie Cupcakes: Unleash your inner mad scientist with these eerie and edible creations.
- S’Mores Cupcake Recipe: Bring the campfire flavor indoors with these irresistible marshmallow-topped delights.
- Banana Pudding Cupcakes: A comforting southern classic transformed into a delightful cupcake form.
Keeping Your Flock Fresh: How to Store Leftover Turkey Cupcakes
While these Nutter Butter Turkey Cupcakes are often devoured quickly, it’s good to know how to properly store any leftovers to keep them tasting fresh and looking their best. Proper storage ensures your delightful turkeys remain enjoyable for days after your Thanksgiving feast.
The best storage method largely depends on the type of frosting you’ve used on your cupcakes:
- For Cream Cheese Frosting, Whipped Cream, or Dairy-Based Frostings: If your cupcakes are topped with a frosting that contains dairy (like cream cheese frosting or fresh whipped cream), refrigeration is essential. Place the cupcakes gently in an airtight container to prevent them from drying out or absorbing odors from your refrigerator. They will stay fresh and delicious for up to 3 days when properly refrigerated.
- For Buttercream or Sugar-Based Frostings: If your cupcakes feature a stable buttercream or another frosting that doesn’t require refrigeration, they can be stored at room temperature. Again, use an airtight container to maintain their moisture and protect them from air exposure. They will typically remain fresh for up to 3 days at room temperature, especially if kept in a cool, dry place away from direct sunlight.
Important Storage Tip:
When storing, be mindful of the Nutter Butter cookies and pretzels. The cookies, being a softer sandwich cookie, can sometimes absorb moisture from the frosting and become a bit softer over time. The pretzels might lose some of their crispness. To minimize this, you might consider assembling the turkeys right before serving, or store the decorated Nutter Butter cookies and plain cupcakes separately, then combine just before enjoying.
Always ensure your storage container is large enough that the frosting and decorations aren’t squished. A cupcake carrier with individual compartments is ideal for keeping each turkey perfectly intact.
Expert Tips from the Kitchen to Perfect Your Turkeys
Even though this recipe is incredibly simple, a few extra tips can help ensure your Nutter Butter Turkey Cupcakes turn out absolutely perfect and impress everyone:
Securing Your Nutter Butter Turkey: The way your Nutter Butter cookie sits on the cupcake can vary based on the cupcake’s density and the frosting’s consistency. If your cupcakes are very light and fluffy, pushing a whole Nutter Butter directly into the frosting might cause it to tilt or even split the cupcake. A great trick is to gently slice off a small portion of the bottom of the Nutter Butter cookie to create a flatter base. You can also insert half a toothpick into the cupcake and then slide the Nutter Butter onto it for extra stability, ensuring your turkey stands tall and proud.
Frosting Consistency is Key: Ensure your cupcake frosting is firm enough to hold the decorations. If it’s too soft, the pretzels and Nutter Butter might slowly sink or fall off. If your frosting seems too runny, try chilling the frosted cupcakes in the refrigerator for 10-15 minutes before adding the turkey elements.
Batch Preparation: For larger gatherings or parties, consider setting up an assembly line. Have one person applying eyes, another doing beaks and wattles, and another placing cookies and pretzels. This makes the process incredibly efficient and fun, especially when working with kids!
Edible Markers for Details: For extra fine details like pupils in the candy eyes or tiny dots for a more expressive face, edible food markers can be a fun addition.
These small considerations can make a big difference in the ease of assembly and the final delightful appearance of your turkey cupcakes.

Frequently Asked Questions (FAQ) About Turkey Cupcakes
- Q: Can I make Nutter Butter Turkey Cupcakes ahead of time?
- A: Yes, you can! The cupcakes themselves can be baked and frosted a day or two in advance. For best results, assemble the turkey decorations (Nutter Butter cookies with eyes, beak, and wattle) up to a day ahead and store them in an airtight container at room temperature. Attach the decorated Nutter Butters and pretzels to the frosted cupcakes just a few hours before serving to keep the cookies and pretzels from getting too soft.
- Q: What kind of cupcakes work best for this recipe?
- A: Any sturdy cupcake will work well! Chocolate cupcakes are classic and provide a good base for the turkey look. Vanilla or even pumpkin spice cupcakes are also great options. The key is to use a cupcake that isn’t too delicate, as it needs to hold the Nutter Butter cookie upright.
- Q: Are these Nutter Butter Turkey Cupcakes suitable for peanut allergies?
- A: No, this recipe heavily relies on Nutter Butter cookies, which contain peanuts. If you need a peanut-free option, consider substituting the Nutter Butter cookies with a different type of plain cookie (like a shortbread or vanilla wafer) and decorate it similarly, or explore other allergy-friendly cupcake decoration ideas.
- Q: Can I use different candies for the tail feathers?
- A: Absolutely! The pretzel tail feathers are a suggestion. You can get creative with candy corn, small colorful gumdrops, fruit-flavored chewy candies cut into shapes, or even chocolate-covered sunflower seeds for a different texture and look. The goal is to make it fun and festive!
- Q: My pretzels are falling off! What can I do?
- A: This usually happens if the frosting is too soft. Try chilling your frosted cupcakes for about 10-15 minutes in the refrigerator before adding the pretzels and Nutter Butter. You can also try using a slightly thicker frosting, or gently insert the very end of the pretzel into the cupcake itself for extra stability, making sure not to damage the cupcake too much.
Your Thanksgiving Dessert Success Story Awaits!
We hope you have a wonderfully festive and fun time making these delightful Nutter Butter Turkey Cupcakes. They truly embody the spirit of Thanksgiving – bringing people together, sharing joy, and enjoying delicious treats. These charming turkeys are more than just a dessert; they are a festive memory waiting to be made with your loved ones.
If you’ve whipped up this fantastic Nutter Butter Turkey Cupcakes recipe or discovered other culinary delights on our site, we’d absolutely love to hear from you! Please take a moment to share your experience in the comment section below. Tell us how your turkeys turned out, what variations you tried, or any fun stories from your kitchen. Your feedback truly brightens our day and helps other readers!
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Your festive turkey creation!
Nutter Butter Turkey Cupcakes Recipe
Cute Nutter Butter Turkey Cupcakes are a delicious and easy way to dress up your cupcakes for Thanksgiving. Perfect for kids and adults alike!
10 mins
10 mins
4
Dessert, Cupcakes
Melanie Cagle
Equipment
- Small Pairing Knife or Kitchen Shears
- Small Bowl(s) for candies
- Halloween Treats Utz Halloween Bat & Pumpkins Pretzels (Optional, but great for tails)
- Edible Candy Eyes
Ingredients
- 4 Each Prepared Chocolate Cupcakes (with frosting)
- 4 Each Nutter Butter Cookies
- 12 Each Pretzels (e.g., Utz Halloween Bat & Pumpkins for fun shapes)
- 14 Each M&M’s (primarily orange and yellow for beak and feather accents)
- 8 Each Edible Candy Eyes
- 2 Each Gummi Worms (red sections only for wattle)
- Piping Gel (or thick frosting for edible glue)
Instructions
Using a tiny dab of piping gel (or frosting), fix two candy eyes to the larger, rounder part of each Nutter Butter cookie.
(Ingredients: Candy Eyes, Piping Gel, Nutter Butter Cookies)
Cut two yellow M&M’s in half. Apply piping gel to the flat side of one half and attach it to the Nutter Butter cookie below the eyes to form the beak.
(Ingredients: M&M’s)
Snip off a small red section from a gummi worm. Use piping gel to attach it to the side of the yellow M&M beak for the turkey’s wattle.
(Ingredients: Gummi Worms)
Gently push each decorated Nutter Butter cookie into the frosting of a prepared chocolate cupcake, slightly forward from the center, ensuring it stands upright.
Take three pretzels and carefully insert them into the frosting at the back of each cupcake, behind the Nutter Butter, fanning them out to represent the turkey’s tail feathers.
(Ingredients: Pretzels, Prepared Chocolate Cupcakes)
Place a few orange or yellow M&M’s in front of the pretzels, nestled into the frosting, to add extra color and detail to the tail.
Did You Make This?
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Nutrition Information (Approximate)
Please note: Nutrition facts are estimates and will vary based on specific ingredients used.
Calories: 811 kcal
Carbohydrates: 138g
Protein: 14g
Fat: 23g
Saturated Fat: 12g
Polyunsaturated Fat: 9g
Cholesterol: 46mg
Sodium: 1237mg
Fiber: 5g
Sugar: 47g
Explore More Thanksgiving Delights and Sides!
Looking for more culinary inspiration to complete your Thanksgiving feast? Beyond sweet treats, we have a variety of savory main dishes and delicious side dishes that will make your holiday meal unforgettable. Pair your Nutter Butter Turkey Cupcakes with these complementary recipes:
From savory main dishes like Southern-Style Baked Turkey Legs to flavorful accompaniments such as Cajun Potato Salad, we have everything you need to curate a memorable and mouth-watering Thanksgiving meal. Don’t forget to check out our Cajun Turkey Injection Recipe for a juicy, flavorful turkey, and Crispy Instant Pot Potatoes for a quick and delicious side!
