Crockpot Cracker Barrel Cheesy Hash Brown Casserole: Your Ultimate Comfort Food Guide
Craving the iconic taste of Cracker Barrel’s famous hash brown casserole but prefer the convenience of home cooking? Look no further! This crockpot Cracker Barrel cheesy hash brown casserole recipe brings that beloved comfort food right to your kitchen, offering a dish so delicious it makes your tummy sing with happiness. What’s even better? It’s incredibly simple to prepare, letting you get it cooking in your slow cooker in just about 5 minutes of active prep time.

While hash browns are traditionally associated with breakfast, this delightful casserole transcends mealtime boundaries. Its rich, cheesy goodness is perfect for any time of day – whether it’s a hearty brunch, a comforting lunch, a satisfying supper, or even a late-night snack. The versatile nature of this dish makes it a favorite in our household, always ready to deliver a dose of savory satisfaction whenever the craving strikes.
For those who follow my culinary adventures, it’s probably no secret that Cracker Barrel holds a special place in my heart. My site features numerous copycat recipes inspired by their delicious menu, and this slow cooker hash brown casserole is a testament to that affection. Recreating their classic flavors with the ease of a crockpot has become a passion, and I’m thrilled to share this foolproof method with you.
Why This Cheesy Hash Brown Casserole is a Must-Try
- Effortless Preparation: This recipe is incredibly easy to assemble, requiring minimal effort and time. It’s perfect for busy mornings, holidays, or any day you want a delicious meal without the fuss. Simply combine a few ingredients, and let your slow cooker do all the hard work.
- Budget-Friendly Ingredients: In today’s economy, finding recipes that are both delicious and economical is key. This hash brown casserole uses simple, inexpensive ingredients that are readily available at any grocery store, making it a smart choice for your wallet.
- Highly Customizable: The beauty of this casserole lies in its adaptability. You can easily jazz it up with various additions. Transform it into a more substantial meal by adding leftover cooked meats like diced ham, shredded pork, or crumbled bacon. For an extra kick, a sprinkle of cayenne pepper or a dash of hot sauce can elevate the flavors.
- Versatile Serving Options: This dish isn’t just for breakfast or brunch. It serves as a fantastic side dish for any meal, from weeknight dinners to special holiday gatherings. Imagine it gracing your Thanksgiving or Christmas feast – it’s guaranteed to be a crowd-pleaser that complements any main course beautifully.
- A True Crowd-Pleaser: Whether you’re hosting a morning get-together, a holiday brunch, or feeding a hungry family, this cheesy hash brown casserole consistently earns rave reviews. Its creamy texture, savory potatoes, and rich cheesy flavor are universally appealing, making it a surefire hit for any occasion.
- Perfect for Tailgating and Potlucks: Because it cooks in a slow cooker, it’s an ideal dish to transport and keep warm for events like tailgating parties or potlucks. It’s a wonderful “morning-after” breakfast or a hearty side dish to share with friends.
- The Magic of Slow Cooking: The slow cooking method allows the flavors to meld together beautifully, resulting in a rich, deeply satisfying casserole with perfectly tender hash browns and a wonderfully creamy, cheesy sauce. It’s hands-off cooking at its finest!
Essential Groceries: Ingredients for Your Cracker Barrel Copycat
Gathering your ingredients is the first step to creating this mouth-watering slow cooker hash brown casserole. You’ll be delighted by how few items you need to achieve such incredible flavor and comfort. This recipe relies on a harmonious blend of creamy, savory, and cheesy components to deliver that authentic Cracker Barrel experience.

The core of this casserole is frozen hash browns, which provide the perfect texture without the need for peeling or grating fresh potatoes. We’ll also combine the creamy richness of condensed soup and sour cream with the irresistible melt of Colby Jack cheese. A touch of butter and savory shallots round out the flavor profile, creating a truly irresistible dish.
For the exact quantities and a detailed list, please refer to the comprehensive recipe card located at the bottom of this post.
Simple Recipe Walkthrough: Step-by-Step Instructions
Preparing this Crockpot Cracker Barrel Cheesy Hash Brown Casserole is incredibly straightforward. With just a few simple steps, you’ll have a delightful, comforting meal simmering away in your slow cooker. This overview provides the essential process; for more precise measurements and detailed instructions, be sure to check the full recipe card below.
- Step 1: Create the Creamy Base. In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, and melted butter. Whisk these ingredients thoroughly until you achieve a smooth, well-blended mixture. This forms the rich, creamy foundation of your casserole. Season this base to your preferred taste with salt and black pepper, ensuring a flavorful start.
- Step 2: Incorporate Key Ingredients. Add the frozen hash browns directly into your creamy mixture. There’s no need to thaw them beforehand, which saves you precious prep time! Next, stir in the majority of your freshly grated Colby-Jack cheese (reserving some for the topping) and the finely diced shallots. Gently fold everything together until all ingredients are evenly coated. Be careful not to overmix, as this can affect the texture.
- Step 3: Transfer to Slow Cooker. Lightly grease your slow cooker insert to prevent sticking. Carefully pour the hash brown mixture into the prepared slow cooker. Using the back of a spoon or a spatula, gently level out the surface to ensure even cooking. Finally, sprinkle the remaining Colby-Jack cheese evenly over the top – this will create a beautiful, golden-brown crust.
- Step 4: Slow Cook to Perfection. Cover your slow cooker and set it to cook. For a faster approach, cook on high for approximately 2 to 2½ hours. If you have more time and prefer a gentler cook, set it to low for about 4 hours. The casserole is ready when the hash browns are tender, and the cheese is melted and bubbly, with a slight golden hue on top.
Hint: Every slow cooker is different. If yours tends to run hotter, it’s advisable to stick to the low setting to prevent the sour cream from curdling and ensure a perfectly creamy consistency.
Creative Recipe Variations and Smart Substitute Ideas
This Crockpot Cracker Barrel Cheesy Hash Brown Casserole is wonderfully adaptable, allowing you to tailor it to your taste preferences or what you have on hand. Don’t be afraid to experiment with these variations to make the recipe truly your own!
- Cheese Choices: While Colby Jack provides an excellent melt and mild flavor, feel free to substitute with other cheeses. Sharp cheddar cheese will add a more pronounced, tangy flavor, while a Monterey Jack will offer a milder, creamier melt. A blend of cheddar and mozzarella can also be delightful, enhancing both flavor and stretchiness.
- Creamy Soup Alternatives: The original recipe calls for cream of chicken soup, but you have options! Cream of celery soup offers a subtle, earthy note, while cream of mushroom soup will lend a deeper, umami-rich flavor. For a vegetarian option, ensure your chosen soup is plant-based, or consider making your own creamy base from a roux and vegetable broth.
- Vegetable Boost: Elevate the nutritional value and add extra texture by incorporating more vegetables. Stir in a can of drained and rinsed green beans for a classic pairing. Diced bell peppers (red, green, or yellow) or finely chopped broccoli florets can also add vibrant color and fresh flavor.
- Hearty Protein Additions: Transform this side dish into a complete meal by adding protein. Leftover cooked ham, diced and mixed in, is a fantastic choice, especially after holidays. Crispy cooked and crumbled bacon bits are always a welcome addition, bringing a smoky, salty crunch. You could also stir in cooked ground sausage or shredded chicken for a more robust casserole.
- Onion Family Substitutions: If shallots aren’t available, green onions (scallions) can be used for a milder, fresher onion flavor. Chop both the white and green parts and stir them in. A small diced yellow or white onion would also work, though it will have a stronger, sharper taste.
- Flavor Enhancers: To add another layer of savory depth to these cheesy potatoes, consider stirring in a teaspoon of garlic powder or onion powder with the wet ingredients. A pinch of smoked paprika can also introduce a subtle smoky warmth and a beautiful hue.
- Fresh Potato Option: For those who prefer fresh ingredients, you can certainly use fresh potatoes instead of frozen hash browns. Slice them very thinly, similar to scalloped potatoes, or grate them yourself. The key is to thoroughly squeeze out as much excess moisture as possible after grating to prevent a soggy casserole. A potato ricer or a clean kitchen towel works wonders for this.
- Crunchy Topping Ideas: For an irresistible textural contrast, add a crunchy topping during the last 30-60 minutes of cooking (or after, if using already cooked toppings). Sprinkle with crispy fried onions, crushed cornflakes mixed with melted butter, or even more crumbled bacon bits for a “loaded” experience.

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Necessary Gear: Essential Equipment for Success
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To ensure your Crockpot Cracker Barrel Cheesy Hash Brown Casserole comes out perfectly, having the right kitchen tools is important. This recipe is designed for ease, and these pieces of equipment will streamline your cooking process:
- Slow Cooker (Crock Pot): You’ll need a slow cooker that is at least 6 quarts or larger for this recipe to comfortably hold all the ingredients. A 7-quart model is ideal to prevent overflow and allow for proper cooking. The slow cooker is the hero of this recipe, tenderizing the potatoes and melting the cheese into a creamy, luscious consistency without constant supervision.
- Large Mixing Bowl: A spacious mixing bowl is essential for combining all your ingredients thoroughly before transferring them to the slow cooker. This ensures that the creamy sauce, hash browns, and cheese are evenly distributed for consistent flavor in every bite.
- Sturdy Spatula or Spoon: For mixing the ingredients and leveling the casserole in the slow cooker, a strong spatula or large spoon will be very helpful.
- Measuring Cups and Spoons: Accurate measurements are key in baking and cooking, even for a forgiving casserole like this. Ensure you have standard measuring cups and spoons for ingredients like butter, sour cream, and spices.
I’ve linked to the specific 7-quart slow cooker and glass mixing bowls I use and recommend in the recipe card below, ensuring you have access to reliable tools for your culinary endeavors.
Discover More Delicious Crockpot Recipes You’ll Adore
If you’re a fan of the slow cooker’s magic, then you’re in for a treat! The crockpot is a fantastic tool for creating comforting, flavorful meals with minimal effort. Beyond this cheesy hash brown casserole, there’s a world of set-it-and-forget-it recipes waiting to be explored. Here are some more of my favorite slow cooker creations that I believe you’ll absolutely love:
- Jiffy Corn Casserole In The Crock Pot
- Crock Pot Pinto Beans
- Crock Pot Spaghetti and Meatballs
- Slow Cooker Tri Tip Roast
- Kielbasa and Baked Beans: A classic, hearty meal that’s perfect for a cozy night in.
- Buffalo Chicken Chili: A spicy, zesty twist on traditional chili, full of flavor.
- Chicken and Gravy: A comforting, soulful dish that’s excellent over mashed potatoes or biscuits.
- Cajun 15 Bean Soup: A flavorful and nutritious soup with a delightful Cajun kick.
- Crock Pot Bourbon Chicken: Sweet and savory, this chicken dish is a guaranteed family favorite.
And for my fellow Cracker Barrel enthusiasts, don’t miss out on more copycat recipes! You should definitely try my popular Cracker Barrel Fried Apples recipe for a sweet treat, or my rich and creamy Cracker Barrel Sweet Potato Casserole for another comforting side.
Storing and Reheating Your Cheesy Hash Brown Casserole
One of the best things about this Crockpot Cracker Barrel Cheesy Hash Brown Casserole is how well it holds up as leftovers. Preparing a larger batch means you can enjoy this delicious comfort food for days!
Once the hash brown casserole has completely cooled to room temperature, transfer it to an airtight container. Store it in the refrigerator for up to 4 days. Make sure the container is sealed tightly to maintain freshness and prevent any odors from permeating other foods in your fridge.
Reheating Instructions:
- Oven Method: For best results, reheat individual portions or the entire casserole in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover loosely with foil to prevent drying out, and bake for 15-25 minutes, or until thoroughly heated through and bubbly. Remove the foil for the last few minutes if you desire a crispier top.
- Microwave Method: For quick reheating of individual servings, place a portion on a microwave-safe plate. Heat on high for 1-2 minutes, stirring halfway through, until hot. Be mindful that the texture might be slightly softer than when reheated in the oven.
- Slow Cooker Method (for larger portions): If you have a significant amount of leftovers and want to reheat them for a gathering, you can return them to a greased slow cooker. Add a splash of milk or broth to prevent drying, and heat on low for 1-2 hours, stirring occasionally, until warmed through.
Enjoying your homemade Cracker Barrel hash brown casserole throughout the week is a delightful convenience that makes meal planning a breeze!
Mel’s Kitchen Notes: Expert Tips for a Perfect Casserole
For an extra decadent and truly ‘loaded’ experience, don’t hesitate to fold in some cooked bacon bits or a sprinkle of chives before cooking!
Achieving the perfect Crockpot Cracker Barrel Cheesy Hash Brown Casserole is all about a few simple techniques and paying attention to detail. Here are some of my top tips from years in the kitchen:
- Don’t Thaw the Hash Browns: One of the biggest mistakes people make is thawing the frozen hash browns first. Use them directly from the freezer! This helps maintain their structure and prevents the casserole from becoming watery and soggy.
- Grease Your Slow Cooker Generously: To avoid any sticking and to make serving and cleanup a breeze, ensure you thoroughly grease the inside of your slow cooker. A non-stick cooking spray or a thin layer of butter works perfectly.
- Mix Gently but Thoroughly: You want all the hash browns to be coated in the creamy sauce, but avoid aggressive mixing that could break down the potato shreds too much. A gentle folding motion works best.
- Know Your Slow Cooker: As mentioned in the hint, every slow cooker can vary in temperature. If yours runs hot, stick to the lower setting to prevent the dairy from curdling. An internal temperature probe can be a great tool if you’re unsure.
- Freshly Grated Cheese Makes a Difference: While pre-shredded cheese is convenient, freshly grated Colby Jack melts much more smoothly and tastes better. Pre-shredded varieties often contain anti-caking agents that can affect the melt and texture.
- Season to Taste: The amount of salt needed can vary depending on the type of cream of chicken soup and butter you use (salted vs. unsalted). Always taste your mixture before adding the hash browns and adjust the seasoning as needed. Remember, you can always add more salt, but you can’t take it away!

About The Author
Melanie Cagle
Melanie is a passionate professional cook, a skilled food photographer, and a true connoisseur of authentic Cajun cuisine. Since 2020, she has dedicated herself to sharing rigorously tested, delicious recipes and insightful cooking tutorials right here on this blog. Her culinary expertise and knack for creating mouth-watering dishes have earned her recognition across various platforms.
Melanie’s compelling work, combining culinary artistry with practical advice, has been featured on prestigious outlets such as Fox News channels, Yahoo News, Southern Living, and many more. She continues to inspire home cooks with her approachable style and commitment to fantastic food.

Frequently Asked Questions (FAQs) About This Casserole
A soggy hash brown casserole usually indicates too much moisture in the recipe. If you used fresh potatoes, it’s crucial to squeeze out as much water as possible after grating them. For frozen hash browns, ensure you don’t thaw them before adding to the mixture, as thawing releases excess water. Also, make sure your slow cooker lid forms a tight seal to prevent steam from condensing and dripping back into the casserole, contributing to sogginess.
Absolutely, you can use fresh potatoes! If you choose to, grate them and then, this step is critical, squeeze out as much water as possible using a clean kitchen towel or a potato ricer. This extra step will prevent your casserole from becoming watery. The texture might be slightly different from using frozen, but it will still be delicious.
Yes, you can! Prepare the mixture (steps 1-3) and store it covered in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, transfer it to your greased slow cooker and proceed with step 4. Allow for a slightly longer cooking time if the mixture is chilled.
Freezing this casserole is generally not recommended as the dairy components (sour cream and cream of chicken soup) can sometimes separate or become grainy upon thawing and reheating, affecting the overall texture. It’s best enjoyed fresh or stored in the refrigerator for a few days.
No problem! Other excellent cheese options include sharp cheddar for a stronger flavor, Monterey Jack for a milder, creamier melt, or a blend of both. A good quality yellow cheddar is also a fantastic substitute that will still give you that classic cheesy comfort.
While this recipe is optimized for a slow cooker, a similar casserole can be baked in the oven. For an oven-baked version, preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish and bake for 45-60 minutes, or until golden brown and bubbly. Keep in mind that the texture might be slightly different as the slow cooker provides a unique moist, even cooking environment.
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Crockpot Cracker Barrel Cheesy Hash Brown Casserole Recipe
This crockpot Cracker Barrel Hash Brown Casserole recipe is cheesy perfection. It’s creamy, full of flavor and addictive.
Equipment
- Glass Mixing Bowls
- 7 Quart Crock Pot
Ingredients
- 32 Ounces Frozen Hash Browns
- ½ Cup Salted Butter, melted
- 1 (10.5 Ounce) Can Cream of Chicken Soup
- 2 Cups Sour Cream
- 2 Cups Colby Jack Cheese, freshly grated, then divided
- 3 Each Shallots, diced
- ½ teaspoon Black Pepper
- Salt to taste
Instructions
- Add the melted butter, cream of chicken soup and sour cream to a large mixing bowl and mix well.
- Season with salt and pepper.
- Add the diced shallots, hash browns and 1-½ cups of the Colby-Jack cheese. Mix again.
- Add the mixture to a greased crockpot and spread to level out.
- Sprinkle with the remaining cheese on top, cover and cook on high for 2-½ hours or low for about 4 hours.
Notes
Sometimes I like to use salted butter as I feel it does season well. Considering a can of chicken soup normally is quite high in sodium you might not need any more salt than this. If you know you normally like your food to be more seasoned than others you may want to add some more. You do you.
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 39g | Protein: 13g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 416mg | Fiber: 4g | Sugar: 4g
