Effortless Crumbl Twix Cookies Pure Baking Joy

Have you been captivated by the Crumbl Cookie phenomenon yet? These magnificent, often oversized, and utterly decadent cookies have swept the nation, becoming a viral sensation for their innovative flavors and impressive presentation. Among their rotating menu of masterpieces, the Twix Cookie stands out as a true triumph of confectionery! But what if you craved that irresistible combination of buttery shortbread, chewy caramel, and rich chocolate without having to leave the comfort of your home or wait for its return to the weekly lineup? This Copycat Crumbl Twix Cookies recipe is your ultimate answer!

We’ve meticulously “cracked the code” to bring you a homemade version that doesn’t just rival the original but, dare we say, tastes just like the real thing – perhaps even better, fresh from your oven!

These glorious Twix-inspired cookies are a perfect treat for any time of year. Unlike seasonal bakes tied to holidays, their universal appeal makes them a delightful addition to any gathering, celebration, or simply as an everyday indulgence. After all, who can resist the classic trio of shortbread, caramel, and chocolate? Twix candy bars have always been a personal favorite of mine, so recreating them in a giant, soft cookie form was an absolute must. Get ready to impress your friends, delight your family, or simply treat yourself to the ultimate homemade cookie experience.

Why You’ll Fall in Love with This Copycat Twix Cookie Recipe

• Let’s be honest: is there anyone who genuinely dislikes Twix? The combination of a crunchy biscuit, gooey caramel, and smooth chocolate is universally adored. This cookie captures that magic perfectly!
• Imagine a perfectly soft, buttery sugar cookie base, generously studded with chunks of real Twix bars, then lavishly topped with a silky-smooth, irresistible caramel layer, and finally, enrobed in a rich, melt-in-your-mouth milk chocolate glaze. It’s a symphony of textures and flavors in every bite.
• This recipe transcends the ordinary cookie experience. It features a delectable, tender shortbread-style cookie, baked to golden perfection, mixed with delightful toffee bits for an extra crunch, and crowned with all the iconic elements of your favorite candy bar. What’s not to adore? It’s pure bliss for your taste buds!
• Making these at home means you can enjoy them fresh and warm, controlling the quality of your ingredients, and customizing them to your exact preference. Plus, the aroma filling your kitchen is an added bonus!

Gather Your Groceries: Essential Ingredients for Twix Cookie Perfection

Crafting these delectable Copycat Crumbl Twix Cookies requires a few simple, readily available ingredients that come together to create something truly extraordinary. Each component plays a vital role in achieving that signature Twix flavor and texture:

• Unsalted Butter (softened): The foundation of our tender shortbread-style cookie. Softened butter creams beautifully with sugar, creating a light, airy base. Using unsalted butter allows you to control the exact salt content in your recipe.
• Powdered Sugar: Unlike granulated sugar, powdered sugar (confectioners’ sugar) gives these cookies an incredibly soft, melt-in-your-mouth texture, mimicking the delicate crumb of a classic shortbread.
• All-Purpose Flour: Provides the necessary structure for our cookies. Make sure to measure it correctly by spooning it into your measuring cup and leveling it off.
• Vanilla Extract: A crucial flavor enhancer that complements the buttery cookie and ties all the sweet elements together. Don’t skimp on good quality vanilla!
• Salt: Essential for balancing the sweetness and bringing out the depth of flavor in the butter and chocolate.
• Twix Candy Bars (mini or full-size, chopped): The star of the show! These add authentic caramel, chocolate, and biscuit crunch directly into the cookie dough, ensuring every bite is packed with Twix goodness.
• Caramel Bits (or soft caramel candies): These melt down into a luscious, gooey caramel topping that perfectly mimics the iconic Twix layer.
• Half and Half (or heavy cream): Used to thin out the melted caramel, making it smooth, spreadable, and wonderfully decadent.
• Milk Chocolate Chips (or good quality milk chocolate bar): For the final, glorious chocolate topping. Milk chocolate provides that classic Twix sweetness and creaminess.

For precise quantities and a detailed list, please refer to the complete recipe card located at the bottom of this post.

Recipe Walkthrough: Step-by-Step Instructions for Flawless Baking

This section provides a simplified overview of the baking process. For more exhaustive and detailed instructions, including crucial tips and precise measurements, please consult the comprehensive recipe card found at the very end of this article.

1. Step 1: Cream the Butter. Begin by adding your perfectly softened unsalted butter to the mixing bowl of a stand mixer (or a large bowl if using a hand mixer). Beat it on medium speed with the paddle attachment until it’s wonderfully creamy and light, scraping down the sides of the bowl periodically to ensure even mixing. This step is crucial for incorporating air and achieving a tender cookie.
2. Step 2: Add Powdered Sugar. Introduce the powdered sugar to the creamed butter. Continue to beat until the mixture is light, fluffy, and well combined. This combination forms the tender base of our shortbread-style cookie.
3. Step 3: Incorporate Dry Ingredients & Vanilla. Gradually add the all-purpose flour, vanilla extract, and salt to the butter and sugar mixture. Mix on low speed until the ingredients are just combined and fully incorporated. Be careful not to overmix, as this can lead to tough cookies.
4. Step 4: Fold in Chopped Twix. Take your roughly chopped Twix bars and gently fold them into the cookie dough. Use a spatula for this step to prevent overmixing and ensure the Twix pieces are evenly distributed throughout the dough without getting overly crushed.

5. Step 5: Chill the Dough. Gently turn out the cookie dough onto a sheet of plastic wrap. Form it into a disc, wrap it tightly, and refrigerate for at least 30 minutes. Chilling is vital – it helps the butter solidify, preventing the cookies from spreading too much in the oven and enhancing their flavor.
6. Step 6: Roll Out Dough. Once chilled, unwrap the cookie dough and place it on a lightly floured surface. You can lay the plastic wrap back over the top of the dough before rolling to prevent sticking and make cleanup easier. Roll out the dough evenly to about ½ inch thick.
7. Step 7: Cut Out Cookies. Using a 3-inch round cookie cutter, cut out your cookie shapes. Carefully transfer these rounds to a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart to allow for slight expansion during baking.
8. Step 8: Bake & Cool. Preheat your oven to 350°F (175°C). Bake the cookies for approximately 12-14 minutes, or until the edges are lightly golden brown and the centers are just set. They might still look slightly soft in the middle, but they will continue to cook as they cool. Remove from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. This prevents breakage and ensures even cooling.

9. Step 9: Prepare the Caramel Topping. In a microwave-safe bowl, combine the caramel bits with the half and half. Heat in the microwave in 30-second intervals, stirring thoroughly after each interval, until the caramel is completely melted and smooth with a perfectly gooey consistency. Be patient and stir well to avoid scorching.
10. Step 10: Spoon on Caramel. Once the cookies are fully cooled, spoon a generous dollop of the warm, melted caramel onto the top of each cookie. Using the back of a spoon, gently spread the caramel out towards the edges, being careful not to let it drip over too much.
11. Step 11: Add Chocolate Layer. In a separate microwave-safe bowl, melt the milk chocolate chips using the same careful approach as the caramel (30-second intervals, stirring). Once smooth, spoon the melted chocolate directly on top of the caramel layer on each cookie, spreading it gently to create an even coating.
12. Step 12: Garnish with Mini Twix. While the chocolate layer is still soft and pliable, carefully place an unwrapped mini Twix bar directly in the center of each cookie, pressing down slightly to secure it into the chocolate. This adds the finishing touch and unmistakable Twix appeal.

Baker’s Hint: To expedite the setting process and achieve a firmer cookie, especially with the caramel and chocolate toppings, place the assembled cookies in the refrigerator for at least 30 minutes after completing Step 12. This also helps prevent the toppings from melting during handling.

Unleash Your Creativity: Recipe Variations and Substitution Ideas

While this recipe is designed to perfectly mimic the beloved Crumbl Twix Cookie, don’t hesitate to experiment and make it your own! Here are some delightful variations and substitute ideas:

• Chocolate Choices: Instead of classic milk chocolate chips for the topping, try semi-sweet chocolate chips for a richer, less sweet profile, or even dark chocolate for an intensely deep flavor. White chocolate could also offer a unique twist.
• Cream Alternatives: If you don’t have half and half on hand, heavy cream can be used to melt the caramel bits, providing an even richer and creamier texture. Full-fat milk can also work in a pinch.
• Sugar Sprinkles: For an extra touch of sparkle and texture, consider sprinkling a tiny amount of brown sugar or even flaky sea salt on top of the chocolate layer before it sets. The sea salt particularly enhances the caramel and chocolate flavors.
• Extract Enhancements: Add just a touch of almond extract or even a hint of toffee flavoring to the cookie dough for an extra layer of complexity and depth.
• Nutty Additions: Finely chopped pecans or walnuts could be folded into the cookie dough along with the Twix pieces for a delightful crunch and nutty flavor.
• Caramel Swaps: If caramel bits aren’t available, you can use individually wrapped soft caramel candies (like Kraft Caramels) and melt them with the half and half. Alternatively, a good quality pre-made caramel sauce can be gently warmed and used as a topping.
• Cookie Base Twist: While the shortbread-style cookie is key, for a slightly chewier base, you could experiment with a small amount of brown sugar in place of some powdered sugar in the dough.

Essential Gear: Equipment for Baking Success

Having the right tools can make your baking experience much smoother and more enjoyable. While some items are highly recommended, many can be substituted with basic kitchen utensils.

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Although I primarily used a stand mixer for this recipe, don’t fret if you don’t own one! A regular hand mixer will work perfectly fine, requiring a bit more effort but yielding equally delicious results. For the truly dedicated (or those looking for an arm workout!), beating by hand is always an option, though it will take considerably more time and muscle, haha!

I’ve included affiliate links for the specific equipment I found most useful in the recipe card section below, should you wish to upgrade or complete your baking arsenal.

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar until light and fluffy. A sturdy stand mixer with a paddle attachment makes the job effortless.
• Large Mixing Bowls: For combining ingredients and preparing toppings.
• Rubber Spatula: For scraping down the sides of the bowl and gently folding in ingredients like chopped Twix.
• Measuring Cups and Spoons: Accurate measurements are key in baking.
• Baking Sheets: Large, sturdy baking sheets are needed to bake your cookies.
• Parchment Paper: Prevents sticking, ensures even baking, and makes cleanup a breeze.
• 3-Inch Round Cookie Cutter: To achieve that classic Crumbl-sized cookie shape.
• Wire Cooling Rack: For allowing your cookies to cool completely before topping, preventing them from becoming soggy.
• Microwave-Safe Bowls: For melting caramel and chocolate toppings.

Discover More Cookie Delights: Recipes I Think You’ll Adore

If you’re a fellow cookie enthusiast, you’re in the right place! After mastering these Copycat Crumbl Twix Cookies, you might be eager to explore more delicious baking adventures. Here are some of my other favorite cookie recipes that I believe you’ll absolutely love:

• Nutella Brownie Cookies
• Old Fashioned Tea Cakes
• Lemon Jumbles

Storing Your Copycat Crumbl Twix Cookies: Keeping Them Fresh

Proper storage is key to enjoying your homemade Crumbl Twix Cookies for as long as possible. Here’s how to keep them tasting their best:

• Room Temperature Storage: These delicious cookies can be stored in an airtight container at room temperature for up to 4 days. When stored this way, the buttery cookie base will remain wonderfully nice and soft, and the caramel will stay gooey. Ensure they are completely cooled before storing to prevent condensation, which can make them soggy.
• Refrigeration: If you prefer a firmer cookie or wish to extend their shelf life, you can store them in an airtight container in the refrigerator for up to a week. When chilled, the cookies will have a slightly firmer bite, and the chocolate and caramel layers will be more set. Some people even prefer them cold!
• Freezing for Later: For longer storage, these cookies freeze beautifully!
  • Baked & Decorated Cookies: Once the cookies are completely set (preferably after refrigerating), wrap each cookie individually in plastic wrap, then place them in an airtight freezer-safe container or bag. They can be frozen for up to 2-3 months. Thaw at room temperature for a few hours or in the refrigerator overnight before enjoying.
  • Cookie Dough: You can also freeze the unbaked cookie dough. Form the dough into a log, wrap it tightly in plastic wrap, and then foil. It will keep in the freezer for up to 3 months. When ready to bake, let it thaw slightly in the refrigerator, then slice and bake as directed, adding a minute or two to the baking time.

Mel’s Kitchen Notes: Expert Baking Tips

Don’t worry if you think your cookies aren’t cooked enough, or don’t look sufficiently browned right out of the oven. When you remove them from the oven and allow them to rest on the hot cookie sheet for about 10 minutes, they will continue to “cook through” from the residual heat. This carryover cooking helps them set properly without overbaking and becoming dry.

Frequently Asked Questions (FAQs)

If you’ve tried this fantastic Copycat Crumbl Twix Cookies Recipe or any other delightful recipe on my site, I would absolutely love to hear from you! Please let me know in the comment section below how it turned out – we always enjoy hearing from our wonderful readers!

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