Creamy Southern Spinach Madeleine: A Holiday Side Dish Masterpiece

Indulge in the luxurious, creamy smooth texture of Spinach Madeleine, perfectly complemented by a savory herb-infused crumb topping. This classic Southern side dish is so irresistibly delicious, you’ll find yourself reaching for a second helping every time. It’s the ultimate crowd-pleaser for any festive occasion!

Whether you’re planning your annual Thanksgiving dinner spread or crafting a memorable Christmas feast, this easy spinach casserole recipe is an absolute must-have. Its super simple preparation belies the depth of its cheesy, velvety flavors, which are beautifully balanced by the fresh, earthy bite of spinach. Get ready to elevate your holiday table with this truly divine dish!

Why You’ll Absolutely Love This Creamy Spinach Madeleine

This isn’t just another spinach recipe; it’s a culinary hug from the heart of Louisiana. My journey into the world of rich, soulful Cajun cooking has been enriched by incredible ‘down-da-bayou’ locals who generously share their cherished family recipes and culinary wisdom, passed down through generations. There’s an undeniable magic in these old-fashioned southern dishes that, simply put, cannot be replicated.

What sets Spinach Madeleine apart is its harmonious blend of flavors and textures. The base is an incredibly smooth, creamy sauce, elevated by the distinctive melt and mild tang of Velveeta cheese. This creates a luxurious foundation that beautifully cradles the robust, earthy notes of fresh spinach. The subtle kick from carefully selected seasonings, combined with a touch of Worcestershire sauce, adds an layers of savory complexity without overpowering the dish. Finally, the crispy, herb-infused breadcrumb topping provides a delightful contrast, adding a satisfying crunch that makes every bite an experience. It’s truly a celebration of comfort food perfected.

Groceries You’ll Need: Essential Ingredients for Spinach Madeleine

To create this magnificent creamy spinach casserole, you’ll need a selection of simple yet powerful ingredients. Each component plays a crucial role in building the signature flavor profile of Spinach Madeleine.

Ingredient Breakdown:

• Spinach: We use frozen spinach for convenience and consistent texture. Make sure to thaw and squeeze out excess water before cooking.
• Unsalted Butter & All-Purpose Flour: These two form the classic roux, the thickening agent for our rich, creamy sauce.
• Evaporated Milk: The secret to an extra smooth and luscious sauce, contributing to that signature velvet texture.
• Reserved Spinach Liquor: Don’t toss that liquid! It’s packed with spinach flavor and will intensify the taste of your dish.
• Mexican Velveeta Cheese: The star of the show for its incredible melting properties and mild, creamy flavor, often with a hint of jalapeño for a gentle warmth.
• Seasonings: Black pepper, celery salt, garlic salt, and red pepper flakes create a balanced, savory, and slightly spicy profile. Dried minced onions add an aromatic depth.
• Worcestershire Sauce: A splash adds umami and complexity, enhancing the overall savory notes.
• Garlic and Herb Breadcrumbs & Parmesan Cheese: These are for the glorious golden topping that provides a beautiful crunch.

For precise quantities and measurements, please refer to the comprehensive recipe card located at the bottom of this post.

Recipe Walkthrough: Easy Step-by-Step Instructions

This section provides a visual overview of the cooking process. For fully detailed instructions and specific timings, please scroll down to the printable recipe card at the end of this article.

Pro Tip: Reserving and adding that spinach liquor (the liquid drained from cooking the spinach) is a game-changer! It significantly intensifies the natural spinach flavor, preventing it from getting lost amidst the richness of the cheese and cream. This simple step ensures a more robust and authentic taste.

Pro Tips for Perfect Spinach Madeleine Every Time

Achieving the perfect Spinach Madeleine is all about a few key techniques. Here are some expert tips to ensure your dish is nothing short of spectacular:

• Squeeze Spinach Thoroughly: After boiling, it’s crucial to squeeze out as much excess water from the spinach as possible. This prevents a watery sauce and concentrates the spinach flavor. You can use a potato ricer, a clean kitchen towel, or simply press it against a colander.
• Whisk the Roux Constantly: When cooking the butter and flour, stir continuously to prevent scorching and ensure a smooth, lump-free base for your sauce. Cook it just long enough to remove the raw flour taste, typically 2-3 minutes.
• Slow and Steady with Milk: When adding the evaporated milk, pour it in slowly while whisking constantly. This gradual incorporation helps create a perfectly smooth, velvety sauce without any lumps.
• Don’t Rush the Cheese Melt: Keep the heat at medium or medium-low when melting the Velveeta. Gentle heat and continuous stirring will result in a beautifully smooth, homogenous cheese sauce. High heat can cause the cheese to separate or become grainy.
• Watch the Broiler: Broilers can be very powerful. Keep a close eye on your dish during the final broiling step. The breadcrumbs can go from perfectly golden to burnt in a matter of seconds.
• Adjust Seasoning to Taste: While the recipe provides guidelines, always taste and adjust seasonings (especially salt and pepper) before adding the spinach. Different brands of Velveeta or even spinach can affect the final flavor.

Recipe Variations and Substitute Ideas for Your Spinach Madeleine

While the classic Spinach Madeleine is perfect as is, you can easily customize it to suit your taste or what you have on hand. Here are some delicious ideas:

• Cracker Crumb Topping: For an extra buttery and salty crunch, crush Ritz Crackers (or similar buttery crackers) and mix them with melted butter and Parmesan cheese for a unique and tasty breadcrumb topping.
• Add Extra Heat: If you love a spicier kick, especially if using original Velveeta, consider adding finely minced jalapeños (fresh or pickled), a pinch more red pepper flakes, or a dash of your favorite hot sauce to the cheese sauce.
• Crispy Onion Topping: Instead of breadcrumbs, top your Spinach Madeleine with crispy fried onions (like the ones used for green bean casserole) during the last few minutes of baking for a different texture and flavor.
• Cheese Alternatives: While Velveeta is traditional for its unmatched creaminess, you can experiment with other melting cheeses like cream cheese, Monterey Jack, or a blend of white cheddar and mozzarella for a different flavor profile. Note that the texture might be slightly different.
• Fresh Herbs: Fold in fresh chopped parsley or chives at the end for an extra burst of freshness.
• Bacon Bits: For a savory upgrade, sprinkle some cooked and crumbled bacon bits into the spinach mixture before topping.

Feel free to get creative and make this southern classic your own!

Serving Suggestions for Your Delicious Spinach Madeleine

Spinach Madeleine is incredibly versatile and makes a fantastic accompaniment to a wide array of main courses. Its rich and creamy profile perfectly complements roasted meats and poultry, especially during the holidays.

• Holiday Feasts: It’s a quintessential Thanksgiving side dish or Christmas dinner recipe, pairing beautifully with roasted turkey, glazed ham, or prime rib.
• Southern Comfort Meals: Serve it alongside fried chicken, pork chops, or a hearty meatloaf for a classic Southern meal.
• Weeknight Dinners: Don’t reserve it just for special occasions! It’s an excellent side for simple grilled chicken or baked fish, adding a touch of elegance to any weeknight meal.
• Brunch: Believe it or not, a small portion makes a delightful addition to a savory brunch spread, especially next to quiches or egg dishes.

No matter what you pair it with, Spinach Madeleine is guaranteed to be a hit!

Necessary Gear: Essential Kitchen Equipment for This Recipe

Please note: The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You don’t need a lot of fancy equipment to make this Spinach Madeleine recipe, just a few kitchen staples. The key is using an oven-safe skillet if you plan to broil the topping directly in it. Otherwise, you can transfer the mixture to a baking dish before broiling.

• Large Saucepan: For boiling the spinach. A 4-quart pot or larger works well.
• Colander: Essential for draining the spinach thoroughly.
• Medium (Oven-Proof) Skillet: A 10-inch or 12-inch cast iron skillet is perfect, as it transitions seamlessly from stovetop to broiler. A heavy-bottomed stainless steel skillet will also work.
• Whisk: Crucial for making a smooth roux and lump-free cheese sauce.
• Spatula or Wooden Spoon: For stirring and combining ingredients.
• Measuring Cups and Spoons: For accurate ingredient quantities.

That’s it! Simple tools for a simply delicious dish. Check the recipe card below for any specific affiliate links for recommended equipment, such as a small cast iron skillet for individual servings.

More Southern Side Dishes I Think You’ll Love

If you’re a fan of rich, flavorful Southern cuisine, then you’re in for a treat! After enjoying this Spinach Madeleine, be sure to explore these other beloved recipes that capture the essence of down-home cooking:

• Candied Yams
• Cornbread Pudding
• Old Fashioned Southern Biscuits
• Southern Black Eyed Peas and Collard Greens

You also absolutely need to try this unique Maple Bacon Brussel Sprouts with Pistachios recipe – it’s a departure from the traditional but equally delicious!

How to Store Leftovers & Make Ahead Tips

This Spinach Madeleine is so good, you might not have leftovers! But if you do, it stores beautifully and can even be made ahead of time, making it perfect for busy holiday preparations.

• Storing Leftovers: Once the dish has cooled completely to room temperature, transfer it to an airtight container. It will keep fresh in the refrigerator for up to 4 days.
• Reheating: Reheat gently in the microwave or in an oven set to 300°F (150°C) until warmed through. If reheating in the oven, you can cover it with foil to prevent the topping from over-browning, then remove the foil for the last few minutes if you want to crisp it up again.
• Freezing Instructions: Spinach Madeleine freezes exceptionally well. Store it in a freezer-safe container or a tightly wrapped, oven-safe dish for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Make-Ahead Option: You can prepare the entire casserole (up to the point of adding the breadcrumb topping) ahead of time. Store it covered in the refrigerator for up to 2 days. When ready to bake, add the breadcrumbs and Parmesan, then bake at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through, then broil for a golden finish.

Frequently Asked Questions About Spinach Madeleine

Here are answers to some common questions about this delightful Southern classic:

What is Spinach Madeleine?

Spinach Madeleine is a rich, creamy, and cheesy baked spinach casserole that is a staple in Southern and Cajun cuisine, particularly around the holidays. It features cooked spinach enveloped in a velvety Velveeta cheese sauce, often seasoned with a hint of spice, and topped with a crispy breadcrumb mixture.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! You’ll need a much larger quantity, typically about 2-3 pounds of fresh spinach, as it cooks down significantly. Wash it thoroughly, then wilt it in a large pot or skillet. Once wilted, squeeze out as much moisture as possible, just like you would with frozen spinach, before proceeding with the recipe.

Why Velveeta cheese? Can I use other cheeses?

Velveeta is traditionally used in Spinach Madeleine for its unparalleled melting consistency, which creates an incredibly smooth and creamy sauce. While you can substitute with other good melting cheeses like cream cheese, Monterey Jack, or even a blend of cheddar and Gruyere, the texture and flavor will be different. Velveeta offers a unique, nostalgic creaminess that is hard to replicate.

Is Spinach Madeleine spicy?

The level of spice in Spinach Madeleine can vary. Our recipe uses Mexican Velveeta, which has a mild jalapeño kick, and red pepper flakes, providing a gentle warmth rather than intense heat. You can adjust the red pepper flakes to your preference or omit them entirely if you prefer a non-spicy dish. Conversely, add more jalapeños or hot sauce for extra zing!

About The Author

Melanie Cagle

Melanie is a passionate professional cook, talented food photographer, and a true Cajun food connoisseur. Since 2020, she has been dedicated to sharing rigorously tested recipes and insightful tutorials right here on The Cagle Diaries. Her culinary expertise and beautiful photography have earned her features on prestigious platforms including Fox News channels, Yahoo news, Southern Living, and many more, making her a trusted voice in the culinary world.

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Spinach Madeleine

Equipment

• 1 5.4 inch cast iron skillet (or a medium oven-safe skillet)

Ingredients

• 24 Ounces Frozen Spinach
• 4 Tablespoons Unsalted Butter
• 2 Tablespoons All Purpose Flour
• ½ Cup Evaporated Milk (canned)
• ½ Cup Reserved Spinach Liquor (from cooking the spinach)
• ½ teaspoon Black Pepper
• ¾ teaspoon Celery Salt
• ¾ teaspoon Garlic Salt
• ¼ teaspoon Red Pepper Flakes
• 2 Tablespoons Dried Minced Onions (if using fresh, cook them in the flour first)
• 1 teaspoon Worcestershire Sauce
• 6 Ounces Mexican Velveeta Cheese (cubed)
• 2 Tablespoons Garlic and Herb Breadcrumbs
• 2 Tablespoons Parmesan Cheese

Instructions

1. Place a large pot filled with water on the stove and bring to a rolling boil.
2. Add the 24 ounces of spinach and bring the water back to a boil, then cook for 5 minutes until tender.
3. Drain the spinach thoroughly (reserving ½ cup of the liquor) and set the spinach aside.
4. Add the 4 tablespoons of unsalted butter to a medium (oven proof) skillet. Once melted, add the 2 tablespoons of all-purpose flour. Cook for 3 minutes over medium-high heat, whisking constantly to create a roux.
5. Slowly pour in the ½ cup of evaporated milk, stirring constantly with a whisk to avoid lumps. Then, add the ½ cup of reserved spinach liquor and continue to stir until thickened.
6. Add the 6 ounces of cubed Mexican Velveeta cheese, ½ teaspoon black pepper, ¾ teaspoon celery salt, ¾ teaspoon garlic salt, ¼ teaspoon red pepper flakes, 2 tablespoons dried minced onions, and 1 teaspoon Worcestershire sauce. Stir while cooking until the cheese has completely melted into a smooth sauce.
7. Stir in the cooked and well-drained spinach until thoroughly combined with the cheese sauce.
8. Turn off the heat. Evenly sprinkle the 2 tablespoons of garlic and herb breadcrumbs and 2 tablespoons of Parmesan cheese over the top of the spinach mixture.
9. Place the skillet under a preheated broiler for a few minutes, watching carefully, just to brown the topping until golden and crispy. Serve immediately.

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