Prepare to embark on a delectable journey to create the ultimate dessert mashup: Chewy Snickers Brownies! If you’re anything like me, the classic Snickers bar holds a special place in your heart as the absolute king of candy bars. Its irresistible combination of rich chocolate, gooey caramel, fluffy nougat, and crunchy peanuts is simply unparalleled. So, the idea of transforming this iconic confection into a luxurious brownie is not just a concept—it’s a mission!
This recipe delivers everything you adore about a Snickers bar, meticulously layered over a foundation of intensely fudgy brownies. Imagine: a dense, chocolatey brownie base, topped with a luscious layer of salty-sweet caramel, followed by a soft, creamy nougat, all generously studded with roasted peanuts. Each bite is a symphony of textures and flavors that perfectly replicates the magic of a Snickers bar, but in an even more decadent, homemade form. It’s truly a no-brainer for any dessert enthusiast seeking an extraordinary treat.
While the new Snickers peanut brownie squares have made their way to store shelves, there’s nothing quite like the homemade version that captures the essence of the classic Snickers bar so perfectly. This recipe was inspired by the incredible success of my Banana Pudding Brownies – a surprisingly delightful combination that proved just how magical unexpected pairings can be. After that recipe took off, satisfying my love for all things banana pudding, it was only natural to channel that same passion into celebrating another one of my absolute favorites: the Snickers candy bar! Why not create a dessert that brings immense satisfaction and joy, reminiscent of biting into that perfect candy bar?
Why You’ll Love These Snickers Brownies
- **The Ultimate Sweet Indulgence:** If your sweet tooth has an insatiable craving, this recipe is designed precisely for you. These brownies are a celebration of indulgence, packed with layers of sweet, salty, and incredibly rich flavors that hit all the right notes for an unforgettable dessert experience.
- **A Rewarding Labor of Love:** Crafting these fudgy, multi-layered masterpieces truly is a labor of love, but every moment spent is immensely worth it. The process of building each distinct layer, from the gooey caramel to the light nougat, culminates in a finished product that looks as impressive as it tastes, making all your effort deliciously rewarded.
- **Heaven in Every Bite:** These Snickers brownies are nothing short of heaven-sent. They embody the perfect balance of textures – the chewiness of the brownie, the stickiness of the caramel, the smoothness of the nougat, and the satisfying crunch of peanuts – all enveloped in a dreamy chocolate coating. It’s an elevated dessert experience that truly delivers on its promise of supreme deliciousness.
Groceries You’ll Need: Key Ingredients
Gathering your ingredients is the first exciting step towards creating these magnificent Snickers brownies. Each component plays a crucial role in replicating the iconic flavors and textures of the beloved candy bar. Here’s a quick overview of what you’ll need to transform simple ingredients into a show-stopping dessert. For precise quantities, please refer to the detailed recipe card at the end of this post.
For the Fudgy Brownie Layer:
- Supreme Triple Chunk Brownie Mix: A high-quality box mix works wonders for convenience without compromising on fudgy texture.
- Large Egg, Vegetable Oil, Water: Standard brownie mix additions for moisture and structure.
For the Decadent Peanut Caramel Layer:
- Kraft Caramels: Classic, chewy caramels are essential for that signature Snickers pull.
- Evaporated Milk: Helps create a smooth, pourable caramel sauce.
- Salted Peanuts: The crucial crunch and salty counterpoint that makes a Snickers, a Snickers!
For the Creamy Nougat Layer:
- Granulated Sugar: The foundation of the sweet, fluffy nougat.
- Unsalted Butter: Adds richness and helps achieve the right consistency.
- Evaporated Milk: Contributes to the creamy texture of the nougat.
- Marshmallow Creme: The secret to that light, airy, and slightly stretchy nougat.
- Creamy Peanut Butter: Infuses the nougat with a nutty depth, enhancing the Snickers flavor profile.
For the Rich Chocolate Topping & Snickers Chunks:
- Milk Chocolate Chips: Melts into a glossy, smooth chocolate ganache that perfectly coats the layers.
- Heavy Whipping Cream & Unsalted Butter: These create a luxurious, pourable chocolate topping.
- Snickers Bars: Chopped into small pieces, these add an extra burst of familiar Snickers goodness right on top.
Please refer to the recipe card below for exact quantities and detailed measurements.
Snickers Brownies Recipe Instructions: A Step-by-Step Guide
Crafting these indulgent Snickers brownies is a rewarding process that involves layering distinct flavors and textures to create a truly spectacular dessert. This section provides a detailed overview of each step. For the most precise instructions and measurements, always refer to the complete recipe card located at the bottom of this post.
Pro Tip for Perfect Slices: For the most visually appealing and clean cuts, store your Snickers brownies in the refrigerator. Before serving, remove them from the fridge and allow them to sit at room temperature for about 20 minutes. This slight warming makes the layers easier to slice without crumbling. Always use a very sharp knife and wipe the blade clean with a warm, damp cloth after each cut to ensure smooth, pristine squares.
Recipe Variations and Substitute Ideas
While this Snickers brownie recipe is truly a masterpiece as is, don’t hesitate to get creative in the kitchen! Here are some fantastic variations and substitution ideas to customize these delightful treats to your personal preference:
- Embrace Homemade Brownies: If you’re a purist and enjoy baking from scratch, feel free to substitute the box mix with your favorite homemade fudgy brownie recipe. While the box mix offers convenience, especially with the multiple layers involved, a homemade brownie base can add an extra touch of personal flair and flavor depth. Just ensure your homemade brownies are fully cooled before adding the next layers.
- Explore Different Chocolate Types: The original recipe calls for milk chocolate chips, which closely mirrors the Snickers bar’s chocolate coating. However, you can easily adjust the richness by using dark chocolate chips or semi-sweet chocolate for the top layer. Dark chocolate will introduce a lovely bitter counterpoint to the sweetness of the caramel and nougat, creating a more sophisticated flavor profile.
- Vary the Nuts: While Snickers bars are famous for peanuts, you can experiment with other nuts if you desire. Consider adding chopped almonds, cashews, or even a mix of your favorite nuts to the caramel layer for a different texture and flavor dimension. For a truly Snickers-like experience, though, stick with salted peanuts.
- Elevate with Serving Suggestions: For an extra level of indulgence, serve these Snickers brownies with a scoop of premium vanilla bean ice cream. The cold, creamy ice cream melting into the rich brownie layers is an unbeatable combination. A dollop of fresh whipped cream or a drizzle of extra caramel or chocolate sauce would also be divine.
- Boost the Snickers Factor: Can’t get enough Snickers? Feel free to crumble some extra Snickers bars on top of the final chocolate layer, or even fold some into the brownie batter before baking for an unexpected chewy surprise throughout.
- Salty-Sweet Perfection: For an extra pop of salty goodness that perfectly complements the sweetness, consider adding a sprinkle of flaky sea salt over the top chocolate layer just before it sets. This enhances all the flavors beautifully.
- White Chocolate Drizzle: For an elegant touch and another layer of flavor, after the main chocolate layer has set, drizzle some melted white chocolate over the top in a decorative pattern.
More Brownie & Dessert Recipes You’ll Adore
If you’ve enjoyed the journey of creating these Snickers brownies, then you’re sure to find more favorites among my collection of decadent treats. Each recipe is crafted to bring joy and deliciousness to your kitchen!
- Caramel Swirl BlondiesDiscover the rich, buttery goodness of these blondies, elevated with luscious swirls of caramel. A delightful alternative to chocolate brownies!
- Banana Pudding BrowniesThe viral sensation that started it all! These brownies combine the comforting flavors of banana pudding with a rich brownie base for a truly unique treat.
- Banana BrowniesEnjoy the moist and flavorful twist of ripe bananas baked into a classic brownie. Perfect for using up those overripe bananas!
- Birthday BrowniesCelebrate any occasion with these fun and festive birthday brownies, complete with sprinkles and all the joy of a party in every bite.
Don’t miss out on my Chocolate Turtles recipe, the wonderfully rich Vanilla Brownies, or another fan favorite from my blog, the delightful Hot Chocolate Brownie Bites. Each one promises a unique and satisfying dessert experience!
Necessary Gear: Essential Equipment
Having the right tools can make your baking experience smoother and more enjoyable. Here’s a list of essential equipment you’ll need to successfully create your magnificent Snickers brownies:
- 9×13-inch Casserole Dish: This standard baking dish size is perfect for achieving the ideal thickness for your brownie layers. A sturdy ceramic or metal dish works best for even baking.
- Foil or Parchment Paper: Crucial for lining your baking dish, making it incredibly easy to lift the entire slab of brownies out for neat cutting and serving. The overhang acts as handles.
- Cooking Spray: Ensures your brownie layer doesn’t stick to the foil or dish, preventing any tearing when removing.
- Mixing Bowls: You’ll need several medium-sized mixing bowls for preparing the brownie batter, melting caramel, and making the chocolate topping.
- Small Pot/Saucepan: Essential for heating the ingredients for the nougat layer, allowing for precise temperature control.
- Candy Thermometer (Optional but Recommended): While the “cold water test” works for checking nougat consistency, a candy thermometer offers a precise way to ensure your nougat reaches the perfect soft-ball stage (around 235-245°F or 118-120°C), minimizing guesswork.
- Offset Spatula: Ideal for spreading the caramel, nougat, and chocolate layers smoothly and evenly over the brownies.
- Sharp Knife: A long, sharp knife is key for cutting clean, beautiful squares once the brownies have chilled.
How to Store Leftovers & Enjoy Later
Proper storage is key to keeping your Snickers brownies fresh, fudgy, and delicious. Once your brownies are completely set and the chocolate topping is firm, they should be stored in the refrigerator.
- Refrigeration: Place the cut brownies in an airtight container or cover the entire baking dish tightly with plastic wrap. Stored this way, they will stay fresh and moist in the refrigerator for up to 1 week.
- Freezing: These brownies freeze exceptionally well! To freeze, cut the brownies into individual squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe airtight container or heavy-duty freezer bag. They can be frozen for up to 3 months.
- Thawing: To enjoy frozen brownies, simply remove the desired number of squares from the freezer and let them thaw at room temperature for about 30-60 minutes, or overnight in the refrigerator.
Mel’s Expert Kitchen Notes for Success
Patience is a Virtue: The secret to perfectly layered Snickers brownies lies in allowing ample time for each layer to set in the freezer. Do not rush the chilling process between layers, as this ensures clean separation and prevents the layers from bleeding into each other. A well-chilled layer makes the subsequent application much easier and leads to a beautifully constructed brownie.
- Accurate Measurements: Baking is a science, and precise measurements are crucial, especially for the caramel and nougat layers. Use proper measuring cups and spoons, and for best results with dry ingredients like flour (if making homemade brownies) and sugar, weigh them using a kitchen scale.
- Quality Ingredients: Using good quality chocolate chips, fresh peanuts, and fresh butter can significantly elevate the flavor of your brownies.
- Read Through: Always read the entire recipe from start to finish before you begin. This helps you understand the process, gather all ingredients and equipment, and plan your time effectively.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer, and Cajun food connoisseur. Since 2020, she has been sharing rigorously tested recipes and inspiring tutorials right here on this blog. Her passion for creating delicious and approachable meals shines through in every post.
Her exceptional work has garnered recognition, being featured on prominent platforms such as Fox News channels, Yahoo News, Southern Living, and many more. Melanie is dedicated to helping home cooks create memorable dishes with confidence.
If you’ve tried this incredibly indulgent Snickers Brownies Recipe or any other fantastic recipe on my site, I would absolutely love to hear from you! Please let me know in the comment section below how it turned out – your feedback truly brightens my day and helps other readers.
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Ultimate Layered Snickers Brownies Recipe
15
40
1
1
55
9 generous squares
Dessert, Brownies
Melanie Cagle
Recipe Video
Watch the step-by-step video below to guide you through making these incredible Snickers brownies!
(Video player would be embedded here, showing the recipe process)
Equipment
- 9×13-inch Baking Dish
- Mixing Bowls (small and medium)
- Small Pot/Saucepan
- Foil or Parchment Paper
- Cooking Spray
- Sharp Knife
- Offset Spatula (recommended)
Ingredients
Brownie Layer
- 1 (17.8 Ounce) Box Supreme Triple Chunk Brownie Mix
- 1 Each Large Egg
- ⅓ Cup Vegetable Oil
- ¼ Cup Water
Peanut Caramel Layer
- 1 (12 Ounce) Bag Kraft Caramels
- 2 Tablespoons Evaporated Milk
- 1 Cup Salted Peanuts
Nougat Layer
- 1-¼ Cups Granulated Sugar
- ⅓ Cup Unsalted Butter
- ½ Cup Evaporated Milk
- 1 (7 Ounce) Jar Marshmallow Creme
- ¼ Cup Creamy Peanut Butter
Chocolate Layer
- 1 (16 Ounce) Pack Milk Chocolate Chips
- ¼ Cup Heavy Whipping Cream
- 5 Tablespoons Unsalted Butter
- 4 Each Snickers Bars
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Instructions
- Prepare the Brownie Layer: In a mixing bowl, combine the Supreme Triple Chunk Brownie Mix with the large egg, ⅓ cup vegetable oil, and ¼ cup water according to the package instructions. Stir until just combined; do not overmix. Line a 9×13-inch baking dish with foil, allowing excess to hang over the sides for easy lifting, and spray lightly with cooking spray. Pour the brownie batter into the prepared dish.
- Bake and Cool Brownies: Bake the brownies in a preheated oven at 350°F (175°C) for approximately 20 minutes. The brownies should be set around the edges but slightly moist in the center. Remove from the oven and allow them to cool completely at room temperature before proceeding.
- Make the Peanut Caramel: In a small, microwave-safe bowl, combine the Kraft caramels and 2 tablespoons of evaporated milk. Microwave on medium heat in 20-second intervals, stirring well after each, until the caramels are fully melted and smooth. Stir in the 1 cup of salted peanuts until they are evenly coated.
- Layer the Caramel: Pour the warm peanut caramel mixture over the cooled brownie layer. Spread it evenly using an offset spatula. Place the dish in the freezer while you prepare the next layer; this helps the caramel set.
- Start the Nougat Layer: In a small saucepan, combine the 1-¼ cups granulated sugar, ⅓ cup unsalted butter, and ½ cup evaporated milk. Place over medium-high heat, stirring until the sugar dissolves and the mixture begins to bubble around the edges. Bring to a rolling boil, then reduce heat to a simmer. Allow it to simmer for about 5 minutes without stirring. Test for soft-ball stage by dropping a small amount into cold water; it should form a soft, pliable ball.
- Complete the Nougat: Remove the saucepan from the heat. Quickly stir in the 1 (7 ounce) jar of marshmallow creme and ¼ cup creamy peanut butter until fully combined and smooth. Work quickly as the nougat will thicken as it cools.
- Apply the Nougat Layer: Pour the warm nougat mixture over the chilled caramel-peanut layer, spreading it carefully and evenly. Return the dish to the freezer to allow the nougat to set for at least 30 minutes.
- Prepare the Chocolate Topping: In a medium microwave-safe bowl, combine the 1 (16 ounce) pack milk chocolate chips, 5 tablespoons unsalted butter, and ¼ cup heavy whipping cream. Microwave on medium heat in 20-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth and glossy.
- Chop Snickers Bars: While the chocolate topping cools slightly, chop the 4 Snickers bars into small, bite-sized chunks.
- Final Chocolate & Snickers Layer: Pour the melted chocolate topping over the set nougat layer, spreading it to cover completely. Immediately sprinkle the chopped Snickers chunks over the wet chocolate, pressing them gently to adhere.
- Chill and Serve: Place the dish back into the freezer for a final 10-15 minutes to allow the chocolate layer to set. Once firm, remove from the freezer and let it sit at room temperature for about 10-15 minutes before cutting. Use a very sharp, warm knife to cut into neat squares, wiping the knife clean after each slice for the best presentation.
Notes
Don’t forget to explore my other popular brownie recipes, like the viral Banana Pudding Brownies or my comforting Sizzling Brownie recipe!
Did You Make This?
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Nutrition Information
Serving: 1g
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Calories: 886kcal
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Carbohydrates: 126g
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Protein: 10g
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Fat: 40g
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Saturated Fat: 14g
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Polyunsaturated Fat: 23g
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Cholesterol: 51mg
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Sodium: 208mg
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Fiber: 3g
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Sugar: 115g
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