Spooktacularly Simple Mummy Oreos: The Ultimate Halloween Treat for Everyone!

Get ready to wrap up some serious fun this Halloween with our incredibly cute and delightfully simple Mummy Oreos! These enchanting treats are not only a feast for the eyes but also a breeze to make, requiring just a handful of ingredients. Whether you’re planning a ghoulish gathering, preparing school class treats, or looking for a festive office snack that will bring smiles, these Mummy Oreos are the perfect solution. They blend the classic, irresistible taste of America’s favorite cookie with a spooky, playful twist, making them an instant hit for all ages during the Halloween season.

The beauty of this recipe lies in its simplicity and versatility. While we’re diving into the spooky spirit of Halloween today, the fundamental concept of dipping and decorating Oreo cookies can be adapted for virtually any holiday or celebration. Imagine red and green festive Oreos for Christmas, pastel-colored delights for Easter, or even sprinkles and vibrant hues for birthdays. This recipe isn’t just a Halloween staple; it’s a foundational skill for creating custom-dipped cookie masterpieces year-round.

I absolutely adore the spooky season! Halloween parties are hands-down my favorite, and I always seize the opportunity to get festive and dress up. There’s just something magical about transforming into a character and enjoying all the eerie fun that comes with October. Even if my husband isn’t always thrilled about my elaborate costumes, the joy of the season, especially when it involves crafting fun treats like these, is something I look forward to all year. Let’s make this Halloween unforgettable with treats that are as fun to make as they are to devour!

Table of Contents

• Why You’ll Love These Mummy Oreos
• Essential Ingredients for Mummy Oreos
• Step-by-Step Mummy Oreo Instructions
• Expert Tips for Perfect Mummy Oreos
• Creative Variations and Substitutions
• Recommended Tools and Equipment
• How to Store Your Spooky Treats
• Frequently Asked Questions
• More Halloween Recipes You’ll Love
• Full Recipe Card: Mummy Oreos

Why You’ll Love These Mummy Oreos: The Perfect Easy Halloween Treat

These adorable Mummy Oreos aren’t just another Halloween snack; they’re a fantastic, hassle-free dessert that brings joy and festive cheer with minimal effort. Here’s why this recipe deserves a prime spot in your Halloween culinary lineup:

• Effortlessly Easy: This is arguably one of the simplest Halloween treats you can whip up. With no baking required and minimal steps, it’s perfect for busy schedules or last-minute party preparations. You’ll be amazed at how quickly these come together, leaving you more time to enjoy the spooky festivities.
• Perfect for Any Gathering: Whether it’s a school class party, a Halloween-themed office potluck, a neighborhood get-together, or just a fun afternoon snack with family, Mummy Oreos are always a crowd-pleaser. Their individual serving size and appealing look make them ideal for sharing.
• Kid-Friendly Fun: Looking for a safe and engaging activity for the little ones? This recipe is a fantastic way to get children involved in the kitchen. From dipping cookies to placing candy eyes and drizzling “bandages,” each step is simple enough for kids to participate, fostering their creativity and creating cherished memories. They’ll be so proud to show off their spooky creations!
• Minimal Ingredients, Maximum Impact: You only need three core ingredients to bring these mummies to life. This means less grocery shopping, less expense, and less fuss, all while delivering a visually impressive and delicious treat.
• Versatile Presentation: While optional, adding lollipop sticks to your Oreos before dipping can transform them into convenient cookie pops. This makes them even easier to handle, especially for younger children, and adds an extra touch of party pizzazz. You can also leave the sticks in for a fun “mummy on a stick” presentation.

These Mummy Oreos truly embody the spirit of Halloween: fun, a little bit spooky, and utterly delightful!

Essential Ingredients for Mummy Oreos: Simple & Sweet

One of the many charms of this Mummy Oreo recipe is its incredibly short and sweet ingredient list. You likely have some of these on hand already, making your Halloween prep even easier. Here’s what you’ll need to gather:

• Oreo Cookies: The classic chocolate sandwich cookie forms the perfect base for our mummies. You can use original Oreos, Double Stuf for a thicker treat, or even different flavored Oreos if you’re feeling adventurous. The dark cookie provides an excellent contrast for the white “bandages.”
• White Candy Melts: These are crucial for creating that distinct mummy look. Candy melts (also known as candy wafers or melting wafers) are specifically designed for easy melting and hardening, providing a smooth, glossy finish without the tempering issues often associated with white chocolate. They come in various brands and are readily available in craft stores, baking aisles, or online.
• Candy Eyeballs: These little edible eyes are what truly bring your mummies to life, giving them their characteristic adorable (or spooky!) gaze. You can find them in various sizes in the baking section of most grocery stores or craft stores, especially around holidays.

That’s it! With these three simple items, you’re well on your way to crafting a batch of unforgettable Halloween treats. For precise quantities and detailed measurements, please refer to the comprehensive recipe card located at the bottom of this post.

Recipe Walkthrough: Step-by-Step Instructions for Your Mummy Oreos

Creating these delightful Mummy Oreos is a straightforward process, perfect for beginners and seasoned bakers alike. Follow these simple steps for a fun and successful Halloween treat. For the full, detailed recipe and precise measurements, make sure to check the recipe card at the end of this article.

• Step 1: Melt the Candy Wafers. Place your white candy melts into a small, microwave-safe bowl. Heat them in 20-30 second intervals, stirring well after each interval. This gradual melting prevents scorching and ensures a smooth, dippable consistency. You’re aiming for a perfectly smooth, fluid mixture without any lumps.
• Step 2: Dip Half the Cookie. Carefully take an Oreo cookie and dip one side of it into the melted candy coating, covering about half of the cookie. Gently tap off any excess coating back into the bowl. This partial dip gives you a good grip for the next step and helps create the layered mummy look.
• Step 3: Allow to Partially Set. Lay the dipped cookies onto a baking sheet lined with wax paper or parchment paper. This prevents sticking. To speed up the setting process, you can place the baking sheet in the refrigerator for about 10-15 minutes, or until the coating is firm to the touch.
• Step 4: Dip the Other Side. Once the first side has set, re-warm your candy melts if they’ve thickened. Dip the uncoated side of each Oreo into the candy mixture, ensuring the entire cookie is now covered. Again, tap off any excess. This completes the full white base for your mummies.

• Step 5: Attach the Candy Eyes. While the second coating is still wet and sticky, gently place two candy eyeballs onto each cookie. The wet candy coating will act as the “glue.” Position them near the top half of the cookie to give your mummies their characteristic expression. Work relatively quickly here so the coating doesn’t set before the eyes are placed.
• Step 6: Pipe the “Bandages.” Transfer the remaining melted candy coating into a piping bag (or a sturdy Ziploc bag with a tiny corner snipped off). Drizzle thin lines back and forth across the cookies, creating a haphazard, bandage-like pattern. Overlap the lines and leave gaps to give it an authentic mummy wrap appearance. Get creative with your piping!
• Step 7: Final Setting. Once all your mummies are decorated, allow them to set completely. You can leave them at room temperature, which might take up to an hour, or place the baking sheet back in the refrigerator for about 15-20 minutes for quicker hardening. Ensure they are fully set before handling or serving.

Hint: Before dipping each Oreo cookie, give it a gentle tap to dislodge any loose crumbs. This small step is a great way to prevent cookie crumbs from mixing into your pristine white candy coating, keeping it smooth and clean for all your mummies.

Creative Variations and Substitute Ideas for Your Mummy Oreos

While the classic Mummy Oreo recipe is a winner, there are plenty of ways to customize it and make it your own. Don’t be afraid to experiment with these variations and substitutions to suit your taste or what you have on hand:

• White Chocolate: For a richer flavor, you can certainly use melted white chocolate instead of white candy melts. If using white chocolate chips or bars, be aware that it might be thicker and harder to work with than candy melts. You might need to add a bit of coconut oil to achieve a smoother, dippable consistency.
• Coconut Oil (for Thinning): If your candy melts or white chocolate seem too thick for easy dipping, adding a very small amount (half a teaspoon at a time) of refined coconut oil can help thin it out. Stir well until you reach the desired consistency. Be careful not to add too much, as it can affect setting time and texture.
• Parchment Paper: If you don’t have wax paper, parchment paper is an excellent substitute for lining your baking sheets. It’s non-stick and will ensure your Mummy Oreos lift off easily once set.
• White Almond Bark: Similar to candy melts, white almond bark is another fantastic alternative for coating your cookies. It melts smoothly and hardens beautifully, providing a crisp, delicious shell. It’s often found in the baking aisle alongside chocolate chips.
• Different Oreo Flavors: Don’t limit yourself to original Oreos! Consider using Golden Oreos for a lighter mummy, or Halloween-themed Oreos with orange creme filling for an extra festive touch.
• Colored Candy Melts: While mummies are traditionally white, you could use other colors for the “bandages” for a playful twist, perhaps green or purple for a monster mummy effect.
• Sprinkles or Edible Glitter: Before the final “bandage” coating sets, you could sprinkle a tiny bit of edible glitter or themed sprinkles for an extra sparkle or texture.
• Lollipop Sticks: For an easy-to-eat treat, gently insert a lollipop stick into the cream filling of each Oreo before dipping. This transforms them into adorable Mummy Oreo pops, perfect for parties and less messy for little hands.

These variations allow you to personalize your Mummy Oreos, ensuring they’re always a unique and delicious addition to your Halloween celebrations!

Sharing is Caring – Connect With Us!

Love this recipe? Don’t forget to share your creations and connect with us on social media! Find us on:

• PINTEREST
• FACEBOOK
• INSTAGRAM

We love seeing what you’re baking! Tag us in your photos!

Recommended Tools and Equipment for Making Mummy Oreos

Creating these Mummy Oreos requires only a few basic kitchen tools, making this recipe accessible and easy. While some items are optional, having the right equipment can make the process even smoother. The following are affiliate links, and we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

• Small Microwave-Safe Bowl: Essential for melting your candy melts. A glass or ceramic bowl is ideal as it retains heat well and is easy to clean. You’ll want one that’s deep enough for dipping but not too wide, to minimize the amount of candy melts needed to reach a good dipping depth.
• Baking Sheet: A standard baking sheet will be used to hold your dipped cookies while they set. Choose one that fits comfortably in your refrigerator for quick setting.
• Wax Paper or Parchment Paper: Absolutely necessary for lining your baking sheet. This prevents the coated Oreos from sticking and makes for easy cleanup.
• Piping Bag (or Ziploc Bag): A small piping bag with a fine tip (or even just a snipped corner of a sturdy Ziploc bag) is perfect for drizzling the “bandages” onto your mummies. The smaller the opening, the finer your bandage lines will be, giving a more intricate look.
• Spoon or Fork (Optional): While you can dip by hand, a spoon or a two-pronged fork can be helpful for submerging cookies and lifting them out cleanly, allowing excess coating to drip off.
• Lollipop Sticks (Optional): If you want to make Mummy Oreo pops, have these on hand to insert into the cookies before dipping.

You’ll find links to some of these recommended items within the full recipe card below for your convenience.

More Spooktacular Halloween Recipes I Think You’ll Love

If you’re still in the mood for more Halloween fun in the kitchen, I’ve got you covered! Explore these other fantastic recipes that are perfect for adding to your festive spread:

• Breadstick Rattlers: Savory, snake-like breadsticks that are surprisingly spooky and perfect with a marinara “blood” dip.
• The Best Kid-Friendly Halloween Recipes: A collection of easy and fun recipes designed specifically for little ghouls and goblins.
• Spider Web Brownies: Rich, fudgy brownies topped with an eerie yet elegant spider web design.
• Halloween Chocolate Covered Strawberries: A healthier (and equally delicious) option, transformed into spooky characters.
• Zombie Cupcakes: Creepily creative cupcakes that are a definite conversation starter.
• Halloween Grilled Cheese: A simple twist on a classic comfort food, made festive for the season.
• Halloween Jungle Juice Recipe: A vibrant, spooky punch that’s perfect for adult Halloween parties.
• Nutter Butter Ghosts: Another super easy dipped cookie treat, transforming Nutter Butters into adorable ghosts.

Happy haunting, and happy baking!

How to Store Leftover Mummy Oreos

Proper storage is key to keeping your Mummy Oreos fresh and delicious for days after you’ve made them. Once the candy coating has fully hardened, these treats are quite stable. Simply place your Mummy Oreos in an airtight container at room temperature. They will remain fresh and tasty for up to one week. Avoid refrigeration unless your home is particularly warm and humid, as the condensation can sometimes affect the texture and appearance of the candy coating. If stacking them, you might want to place a piece of wax paper or parchment paper between layers to prevent them from sticking together and preserve their delicate “bandages.”

Mel’s Kitchen Notes: A Money-Saving Tip for Your Mummy Oreos

Looking to save a bit on candy melts or just want a different aesthetic? Instead of fully dipping the Oreos, you can create a simplified mummy look. Simply dab a small amount of melted candy on the back of the candy eyes to attach them directly to the dark Oreo cookies. Then, use a piping bag to drizzle the “bandages” directly over the dark cookies, leaving areas of the black Oreo exposed. This method uses less coating and gives your mummies a unique, stark contrast that’s equally charming and spooky!

Frequently Asked Questions: Mummy Oreos

Can I speed up the setting time for the candy coating?

Absolutely! The quickest way to ensure your candy coating sets efficiently is to place the baking sheet containing your dipped Oreos into the refrigerator. About 10-15 minutes in the fridge should be enough for the coating to harden completely, allowing you to move on to the next step or serve them sooner.

Could I use a different type of cookie instead of Oreos?

Yes, you certainly can! The beauty of this recipe is its adaptability. While Oreos provide a fantastic base, feel free to experiment with other flat, sturdy cookies. Nutter Butter cookies, for example, work wonderfully and can be transformed into adorable peanut butter ghosts or even mummies, thanks to their elongated shape. Other sandwich cookies or even larger shortbread cookies would also make great candidates.

What if my candy melts seize or become too thick?

If your candy melts seize (become grainy and clumpy) or get too thick while melting, it usually means they’ve been overheated or had contact with water. If they seize, unfortunately, it’s hard to recover them. If they’re just too thick, you can try adding a tiny bit (1/2 teaspoon at a time) of a neutral oil like coconut oil or vegetable shortening. Stir it in thoroughly until you reach a smoother, dippable consistency. Be cautious not to add too much, as it can make the coating greasy or slow down setting time.

How far in advance can I make these Mummy Oreos?

You can prepare Mummy Oreos up to a week in advance. Store them in an airtight container at room temperature. Making them ahead of time is perfect for party planning, as it frees you up on the day of your event.

If you’ve tried this fantastic Mummy Oreos Recipe or any other delicious recipe on my site, please don’t hesitate to let me know in the comment section below how it turned out! We absolutely love hearing from our wonderful readers and seeing your culinary creations. Your feedback helps others discover and enjoy these recipes too!

If you loved making and tasting this recipe, we would be incredibly grateful if you could give it 5 stars! ⭐️⭐️⭐️⭐️⭐️ Your ratings truly help our recipes reach more people.

You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes, behind-the-scenes fun, and daily inspiration!

Full Recipe Card: Mummy Oreos

Mummy Oreos

Super fun and easy Mummy Oreos for your next Halloween Party.

Prep Time

20 mins

Setting Time

30 mins

Total Time

50 mins

Servings: 15 cookies

Cuisine: Cookies, Halloween Recipes

Author: Melanie Cagle

Print Recipe | Pin Recipe

Equipment

• White Candy Melts
• Candy Eyes
• Glass Mixing Bowls
• Non-Stick Baking Sheets
• Piping Bags and Tips Set

Ingredients

• 15 Each Oreo Cookies
• 30 Each Candy Eyes
• 12 Ounces Bright White Candy Melts

Instructions

1. Add the candy melts to a small mixing bowl and heat for 30 seconds at a time in the microwave, stirring well in between each interval to ensure even melting and prevent scorching. Continue until fully melted and smooth.
2. Once the candy melts have reached a smooth, dippable consistency, take an Oreo cookie. Gently tap off any loose crumbs from the cookie, then dip one side into the candy coating, covering approximately half of the cookie.
3. Carefully lay the dipped cookie down on a baking sheet that has been covered with wax paper or parchment paper. Repeat this process with the remaining Oreo cookies, dipping one side of each.
4. Allow the cookies to firm up. You can place the baking sheet in the refrigerator for about 10-15 minutes to speed up this process, or until the candy coating is set to the touch.
5. If your candy melts have started to thicken, give them another quick blast in the microwave (10-15 seconds) to loosen them up again. Now, dip the other side of each Oreo cookie into the coating, fully covering it.
6. Lay the fully coated cookies back down on the wax paper-lined baking sheet.
7. While the coating on the cookies is still wet and soft, place two candy eyes onto each cookie. The wet candy will help them adhere.
8. Take any remaining candy coating and pour it into a piping bag fitted with a small, round tip, or into a sturdy resealable bag with a tiny corner snipped off. Drizzle the coating back and forth over each cookie to create the distinctive “bandages” of a mummy, allowing for some overlap and gaps.
9. Allow all the coating to set completely before handling or serving. This can be done at room temperature or by refrigerating for a final 15-20 minutes.

Notes

It’s always a good idea to have a little extra white candy melts on hand, just in case you need more for dipping or decide to make an additional batch of mummy oreos!

Nutrition

• Serving: 1g
• Calories: 192kcal
• Carbohydrates: 43g
• Protein: 1g
• Fat: 2g
• Saturated Fat: 1g
• Polyunsaturated Fat: 2g
• Sodium: 60mg
• Sugar: 27g